Le Cours De La Vie - Carta

59 Rue De La Montagne Le Courtil, 38520 Vénosc France

🛍 Kebab, Mexicain, Asiatique, Végétarien

4.8 💬 785 Reseñas
Le Cours De La Vie

Teléfono: +33476806265,+33476801361

Dirección: 59 Rue De La Montagne Le Courtil, 38520 Vénosc France

Ciudad: Vénosc

Menú Platos: 12

Reseñas: 785

Sitio Web: http://www.lecoursdelavie.fr/

"What a discovery, this restaurant is exceptional! A reason (more) to return to Oisans, and to Venosc in particular. Very tasty, refined, inventive, top quality foods, a sought-after presentation: a real artist's work, is worth at least one star! Superb wine map. All at very high prices, especially for such quality. Super nice service (servers and boss), excellent advice. Unique regret: having to wait for the next holidays... "

Menú completo - 12 opciones

Todos los precios son estimaciones en menú.

Postre

India

Gnocchi

Aperitivo

Pasta

Comida Mexicano-Estadounidense

Platos De Ternera

Vegetariano

Verduras Al Horno

Tartas Caseras

User User

Repas niquel, with a great welcome. I'll take miles to eat! Thank you.

Dirección

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Reseñas

User
User

Top food and location! Delicious (Original view) Top food and location! Delicious


Chloé
Chloé

The best restaurant in Venosc and the best managers! Food: 5 Service: 5 Atmosphere: 5


User
User

Excellent drinks, fruit juice and local organic lemonades are to be enjoyed very good reception. Super address Ver carta


User
User

superb frame and excellent table. on a small square with a beautiful view. excellent dishes and at a very correct price


User
User

I can only recommend this very nice little restaurant in a nice place. The dishes are delicious! Fine dishes, original and simply delicious, bravo to the cook


User
User

Restau held by nice TReS people. Excellent reception, very good advice, beautiful wine map. Copious, well-presented and tasteful ass. Prices quite correct. In short: sure not to be disappointed Ver carta


User
User

mathilde and stephan welcome us in their restaurant in an old house with a nice decor! the kitchen is diversified and sought after with very beautiful aromas and leaving the carcan of mountain cuisine. a very beautiful wine card or stephan excelled to explain each product. Very good address for redo!


Nicolas
Nicolas

A small restaurant, hidden in the heart of Venosc, not to be missed. Book in advance: an up-to-date menu, with few choices, but delicious, subtle and very fine. A wide wine list will complement your meal, excellent! Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5


User
User

What a discovery, this restaurant is exceptional! A reason (more) to return to Oisans, and to Venosc in particular. Very tasty, refined, inventive, top quality foods, a sought-after presentation: a real artist's work, is worth at least one star! Superb wine map. All at very high prices, especially for such quality. Super nice service (servers and boss), excellent advice. Unique regret: having to wait for the next holidays... Ver carta

Categorías

  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Mexicain Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato! Ver carta
  • Asiatique
  • Végétarien Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Comodidades

  • Sièges
  • Groupes
  • Carta
  • Livraison
  • menú
  • Réservations

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Alisier

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Carta • Kebab • Sushi • Asiatique • Végétarien


"this restaurant offers very good quality cuisine at reasonably priced prices. I chose the fixed menu at 39 € and found it to be a good value for money. I had scallops and shrimp to start, then duck for a main dish. the entrance was accompanied by a nice sauce that complimented it perfectly and all the elements were well cooked, as was the main dish. We were in a big party and food came, which is good and everyone enjoyed his meals. The fondue went very well!! my only disappointment was that I ordered them to enjoy them for dessert because I thought "where else could you get an incredible cabbage paste if it's not in france"?! Unfortunately, it was disappointing because the dough was clearly burned, three others at our table ordered this dessert and all commented on the burnt cabbage dough. It was already bad enough that he was bitter to taste and black - I couldn't finish mine for that reason. The restaurant is also a bit victim to its success and we ended up being a little bit in a hurry from our table so that more guests can sit. We were given free blows for our mind problems. Overall, it is a good restaurant with good food. I was just a little surprised by the dessert served as it was while it would have been quite clear to the chef that he was not edible in this state. However, I would come back on the basis of the rest of the meal and recommend this restaurant. the staff was also extremely helpful and very good in his work!"