Le Cygne - Carta

Excellent quality food, great service and waitress and chef very attentive. Great location and free parking close by

I tried the restaurant, the service is fast, the staff welcoming and very available. The cuisine is fine. Service: 5 Location: 4

We ate as a group of 4, all meals very average, duck very dry, breaded chicken not as it is portrayed, walnut cake inedible, wine was fine....... Ver carta

The restaurant Les Plaisirs Gourmands lives up to its name, the express menu is as beautiful as it is good, we are welcomed with a smile and a lot of sympathy, thank you very much, We find in the dishes a touch of Auvergne

2 ciourses 12 E or 3 for 15 euro. No choice but terrine starter was excellent and chicken with linguine tasty and appetising.Oly let down ws the surliness of the gent who took our payment at reception. Dressd in chef 's outfit he 's much more siuted to the kitchen than front of house. Struggled with 's 'il vous plait ' and 'merci 'as we apaid the bill

Séjour pour le travail très agréable, le chef nous a régalé tout le séjour, les chambres sont correctes et la literie très bien... Petit plus sur la restauration au top... Rooms: Les chambres refaites sont très bien et la literie confortable vivement que que vous finissiez les travaux pour les chambres restantes... Food and drinks: Restauration au top bon, beau et copieux... Noteworthy details: Personnels et les propriétaires très sympathiques et à l'écoute... Ver carta

We ate here on a Thursday night with Our neighbours and it turned out to be very Nice. We had chosen the menu of 29 euro's, which had a choice of 3 starters, 4 mains and 3 desserts. Everyone could find something of his/her taste. I had the rilette, then the pork and I finished with crème brulee (strawberry). We drank a white bottle of white wine and 1/2 bottle red Mirabel of Jaubertie. I liked the red. I find the price/quality in this restaurant quite good and I like to mention that the plates are large!

We arrived after visiting the market . We thought it may have changed hands . The guy who greeted us was very pleasant and spoke English. We opted for the 19 euro two course menu. This came with wine , however they forgot to ask what wine we wanted . It came after we had finished eating ! The starter was average using the cheapest acceptable ingredients . I had salad de vésere . My husband had the meat platter. After that we all opted for the cuisse de canard which was so tough I couldn’t cut it . I mentioned it to the waiter and all he said was’ Oui !’ We chose not to have a dessert or coffee .on leaving he asked again about the toughness of the duck and we said it was too hard . We did not...

Nous étions venus pour un séjour en 2022 et autre séjour en 2024 où nous avons découvert les énormes transformations des chambres très propres (lit et matelas confortables), de la salle du petit déjeuner accueillante où nous avons trouvé un panel de viennoiseries, brioche, muffins, madeleines,crêpes, céréales,fruits , yaourts, fromage, jambon, café, thés et jus frais pour 10 euros. Le chef Bastien nous a régalé avec cabillaud en crumble, cuisse de canard confite, cappuccino de butternut avec chantilly truffée et le top des desserts le coulant à la pistache et la tendresse citron . Mention très bien pour l'accueil de Sabrina et son service expérimenté. Vraiment une adresse à retenir !!! N'hés... Ver carta