Teléfono: +33553793944
Dirección: Le Bourg, Fourques-sur-Garonne, France, 47200
Ciudad: Fourques-sur-Garonne
Menú Platos: 7
Reseñas: 85
"it would have been rude not to have dined in le farniente fourquais, literally 25 meters from where we had dug our boot in fourques on the canal de garonne and it is a jewel. her set menu offered a selection of three starters, four netzen and three desserts. with the flow we ordered another fresh fruity cocktail: roys rum-based, my vodka-based and tasty. (it was the hottest summer day so far in France; after a height of 36 degrees, at 9 o’clock it had up to about 30! then, over and over the three cures, came “Tapas – divinely deep-fried vegetables, fish and goat cheese, directly from the pan. for beginners I had the black pudding kebab with confit ananas, an inspired combination; roy had the delicious tomatenteer. for the net we both went to the tender and tasty black medallion in honey, with cheese spinat and fryed. apple pie (him and ice cream (for me – a boule of cocosnus, another of passion fruit – rounded off an excellent meal. including half a liter rose, it came to 45 €."
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User
Bridgette, chef and owner, worked with Paul Bocuse, among others.
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Reseñas
User
Great value, fantastic staff and a truly wonderful experience. If you are in the area it is absolutely worth the trip.
User
My first visit and probably not the last one. warmly welcomed by the patron saint, tasty and original dishes, an excellent value for money. the frame is pleasant, which does not spoil anything.
User
small restaurant on the very nice canal, a top team with fresh products. The terrace is top!very good value for money. A council, do not rely on the plan provided by tripadvisor under penalty of finishing in full fields;) Ver carta
User
the frame is restful. outdoor terrace along the canal. friendly welcome. Quick service. choice of 4 entry, 4 dishes and 4 desserts. a beautiful vegetarian plate on request. reasonable price: evening in weekends €18.5. We'll be back.
User
the tables are free but covered by a brandy so they get the best of both worlds and they are right next to the beautiful canal de midi. the food was freshly cooked and really delicious and the service was very friendly. Don't worry if your French isn't great, that's very nice. I enjoyed the salat de terroire especially.
User
You really have to look for this restaurant or be initiated because it hides. located at the edge of the canal it makes a little think of a paillotte. the simplicite is at the rendezvous and it is very pleasant. the acceuil is irreprochable as well as the service. simple but almost perfect kitchen, small amelioration to bring desserts, mellow chocolate and chocolate cake has arrived. very good quality ratio price . We'll be back. Ver carta
User
a kind of "pop up ' restaurant, which is open from Wednesday to Sunday to Friday and Friday to Saturday in the evenings from May to September. it is located on the Fourques-Sur-Garonne and is accessible both from the road and from the canal. they are guaranteed...a warm welcome from the friendly and attentive staff. they dive a house cocktail while they are boating, kanufahrer, hikers and cyclists. the restaurant is very popular with locals who enjoy good eating at a reasonable price
User
they prefer to make a reservation, this place is well valued from good reason and quickly meets. the menu du jour offers 3 courses with a selection of 3 courses for each cure all for 20 euro. even if the full service does not suffer and our host. could not have been hospitable anymore. eating is traditional farewell in nature, with steaks, duck, truthahn and pintade on the day we dense, all well prepared and tasty. a limited weinliste still has enough for most tastes and budgets. we would return anytime.
User
it would have been rude not to have dined in le farniente fourquais, literally 25 meters from where we had dug our boot in fourques on the canal de garonne and it is a jewel. her set menu offered a selection of three starters, four netzen and three desserts. with the flow we ordered another fresh fruity cocktail: roys rum-based, my vodka-based and tasty. (it was the hottest summer day so far in France; after a height of 36 degrees, at 9 o’clock it had up to about 30! then, over and over the three cures, came “Tapas – divinely deep-fried vegetables, fish and goat cheese, directly from the pan. for beginners I had the black pudding kebab with confit ananas, an inspired combination; roy had the... Ver carta
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