Chez Camillou - Carta

Too bad, very pretty, very cozy restaurant, pleasant staff, but tasteless . Aligot with very little cheese and therefore tasteless. And very small quantity. Too bad

we had a reserved table and we called them to warn our late, they waited us until the deadline in France. the place cozy and very nice, the service was perfect and the eating very satisfactorily.

It is a pleasure to make such a quick evaluation because there is nothing to complain about, everything was perfect in and around the plate on December 31. No better way to end the year than a full lunch at the brasserie. Ver carta

I came to the gourmet restaurant 10 years ago and was left wanting more. I came back to the brasserie this afternoon and was very satisfied: good products, well cooked, fine, very good service, excellent value for money, In short, I highly recommend!

Truly a treat!! the chocolatey millefeuille to die for, the lamb collar, so perfect, the foie gras I loved!!! Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Mille-feuille Choco-cahouete, Collier D Agneau Et Ses Ris

We had dinner there one evening during the week, and had the aligot sausage. Very disappointed, an aligot base in a mini casserole dish and a small sausage. All for €18, the aligot lacked flavor. Too bad for a very nice establishment. The staff takes great care of the customers. Ver carta

meal at the gabale : 16,80 euros dessert dish (sauce country, lentils, cream burnt verveine) a faultless, simple cuisine with great good products, and a very good value price. a special mention to the cream burnt with verbena, really excellent, very well infused. cordial and effective service. They take the tr, one without fault

Sur le trajet Castres Lyon, nous nous sommes arrêtés dans ce restaurant suite au reportage télévisé sur le chef. Nous avons passé un très agréable moment. La brasserie a un cadre très moderne qui surprend au départ. Une équipe de jeunes serveurs et serveuses bien sympathiques. De bons produits locaux bien travaillés. Le service est rapide. Nous nous sommes régalés. Une super halte à proximité de la A75. Prochain objectif le restaurant étoilé de Cyril Attrazic!

A great discovery. Not far from the highway and in a slightly fake place on the google map plan is this restaurant with a resolutely modern decoration. Attached to a hotel held by his cousin the restaurant consists of two parts in the ground floor Rez a bistro and upstairs a gastronomic. Very creative dishes, affordable and very varied effective personal menus except when they forget the bread for the cheese, chef absent except to greet his friends, dry boss and missing heat. All this is largely compensated by the quality of the dishes and the creativity of the chef. Ver carta