Le grain de Sel - Menú

6 boulevard Puyblanc, 19100 Brive-la-Gaillarde, France

🛍 Pizza, Steak, Européen, Français

4.2 💬 3125 Reseñas
Le grain de Sel

Teléfono: +33555240622,+33890718638,+33890210550

Dirección: 6 boulevard Puyblanc, 19100 Brive-la-Gaillarde, France

Ciudad: Brive-la-Gaillarde

Platos: 19

Reseñas: 3125

Sitio Web: http://www.legraindesel-brive.fr/

"in good order, good service, good food, and it's from the coup d'état house that we pay a little more, but it was really nice. However, sorry to say that, but eating on the terrace with the noise of the road, horns, motorcycles and others not. for a meal going inside enjoy the good atmosphere of the decoration of the air conditioned and calm. I still recommend because the level of quality we are really good."

Monty Monty

very good time spent in this establishment super staff very pleasant

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Reseñas

Ray
Ray

very good cooking very good reception very good service very nice place.I recommend


Ray
Ray

Very good table. Fine and very well executed kitchen with service and kindness. I recommend


Інна
Інна

very clean restaurant, very pleasant and pleasant staff, well presented flat and fast service. I highly recommend it.


Matteo
Matteo

welcome. I've been enjoying the veal rice revisited in a tahitian way. lemon mousse ravioli in its passion juice in dessert. a recommend


Artur
Artur

super meals this noon in love, a delicate and surprising cuisine, an effective and attentive service. special mention to citrus ravioli. Thank you.


Anderson
Anderson

A wonderful moment with the family. a discovery of dish with extraordinary flavors. a top service thanks to this wonderful meal. continue as if you deserved a star in the michelin guide.


Mersedesa
Mersedesa

good restaurant with beautiful presentation and waitress who know it in the trade but not excellent dish either and waitress who refuses the customer under the pretext that the restaurant is full while it is empty


Ana
Ana

the dish was excellent, very good reception and very good service. force us to put 3/5 because we were offered water thinking it was water from the classic tap. surprise during payment, the water bottle was at 5€...


Devyn
Devyn

in good order, good service, good food, and it's from the coup d'état house that we pay a little more, but it was really nice. However, sorry to say that, but eating on the terrace with the noise of the road, horns, motorcycles and others not. for a meal going inside enjoy the good atmosphere of the decoration of the air conditioned and calm. I still recommend because the level of quality we are really good.

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!

Comodidades

  • Sièges
  • Groupes
  • Terrasse
  • Romantique

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En Cuisine

En Cuisine

39 av. Edmont-Herriot, 19100 Brive-la-Gaillarde, France

Steak • Européen • Français • Fruit De Mer


"Luckily my birthday this year fell on a Friday not a Monday (like our anniversary earlier in the year) so we had a wide variety of restaurant choices for the celebration. I fancied something upmarket and En Cuisine fitted that bill perfectly. As a recommended Restaurant in the Michelin Guide there are stickers from the last 4 years on the door, and this year a recipient of a Bib Gourmand award as well (Bib being short for Bibendum, the Michelin Man’s name, in the form of a Michelin Man’s hungry face sticker) I determined it was the place to go This lovely restaurant serving great food is hidden away behind an unprepossessing exterior. There is quite a dark entrance hall with some seating on the left hand side behind a glass room divider that wasn’t in use when we lunched here. Walking on through the building you pass the kitchen on your left and the toilet and cash desk area on your right. It then opens out into the dining area towards the rear. As it was such a splendid day we chose to sit in the canopied area outside and being the first diners there had the choice of seats. I have to say that the view at the back is not the best. You see the roof of the nearby Esso Petrol Station on one side and the illuminated Carrefour Market sign opposite it, but then we were here for the food not the view, that is just a bonus. We sat in the middle next to the Water fountain and over the next hour and a half were treated to the most delightful food from their standard menu, all served politely and efficiently. Having surveyed the menu we found that we differed only in respect of entrees with our choices. Although it was lunchtime we started with Kir Royales, it was a celebration after all, which we enjoyed while trying to deconstruct the Amuse Buche. It seemed to be based on cucumber and charolais melon topped with a black prawn cracker, but whatever it was it went down a treat. Being a fish lover I had to start with L’Esturgeon – caviar, avocado, swirls of fish in a centre with haricot verts, cucumber and parma ham, very tasty and full of flavour. My wife’s Tomato salad was somewhat surprising, not overwhelmingly red at all, containing haddock topped with a foamy cream and accompanied with a green tomato gazpacho which tasted far better than I imagined it would when she chose it. Keeping the fish theme going, our main course was termed Dorade Royale, a filet of Dorado served with aubergines, small shitake mushrooms, small potatoes and a divine sauce beautifully presented. Fish need bones around which their body is structured but I couldn’t find any at all, I had to wonder did some sous chef spend hours removing every single one? Incredible, such attention to detail. Moving onto my favourite part of any meal, the strawberry dessert was not what we expected either as the waiters delivered a meringue sphere surrounded by strawberries, when the sphere was cracked open it revealed grapefruit sorbet and creme anglaise inside. The whole combination worked extremely well, at least to my palate. Coffees then concluded a thoroughly enjoyable celebratory lunch. Definitely one to recommend."