Le Grand Bleu - Menú

The only place were you can eat after 22:00And it's the only reason for 2 starsAny other positive thing there.

Food, ambience all terrible. Don't eat here! a total rip-off in every way! This is nothing but a tourist-driven place where they persuade you in then ignore you. Dreadful food and service, overpriced and total disinterest in complaint or criticism. ,

This was the busiest restaurant on the port at the time of our visit. It offers a 15.99€ menu, which is has a reasonable choice and is of an acceptable quality. If you want a memorable meal, go elsewhere, but if you just want a fairly cheap meal then this is your place!! The service was fine and the wine ok too.

Visited during our stay in Sete as a part of our daily restaurant tour.Nothing too special however it got really busy. Staff very friendly and helpful to adjust the menu if needed.We both had set meal-3 course for €15.95-I had a salad,nice steak in blue cheese sos and fruit salad.Service quick and food very nice and tasty!Alcohol free cocktails bit too pricey-€7!Main downside was toilet located next to the kitchen! There could be another door separating the area. There was also a cockroach in the toilet :( Good I went there after having my food!Still quite good mark for nice service and tasty food.

Long wanted to visit this Med. coast town and sample the seafood for which it is lauded. Clearly chose the wrong restaurant. Despite other reviews we were very dissapointed. We both ordered Les Moules but cooked differently. They arrived at the table within about 3 minutes. The mussels had all been pre cooked and the relevant sauce had been added. Maraniere for me and A la creme for the boss. The mussels were luke warm purely from the sauce. Really upset with our choice of restaurant despite researching it on here! If you are a foodie and enjoy your seafood eat elsewhere. There are plenty of other restaurants. Bon chance.

We stumbled into this quai side restaurant, because at 14:50h in Saturday in August it would still serve customers and it looked like a welcome escape from the August heat. All other restaurants were closing at 15:00. We ordered 2 x 12 oysters and a plate of chicken nuggets and chips for our daughter, both of which were decent, tasty and fairly priced. Service was quick and the staff was also friendly. The menu is seafood heavy, with oysters, moules frites in all different versions and large seafood platters all fairly priced. Shame that it is located right next to the big fishing boats, so that was our view for lunch ... Parking is a bit of a challenge around the quai.

With the Covid 19 curfew in place lunch venues were packed over this half term holiday. We grabbed a free table outside and ordered the cheapest fixed price menu. The food was good not special but tasty. The service was a little slow at first : they didn't bring a menu until we reminded them but the food arrived swiftly once we had ordered. The problem came when we got the bill. They had charged us for two bottles of wine €17 x 2. I'd like to think it was a genuine mistake but perhaps because we were English they thought we wouldn't notice or know how to complain. We both speak good French and so the mistake was rectified. No real apology however. It leaves a bad impression. I certainly woul...

After a bit of a wander up and down the main tourist restaurant strip, we settled on 'Le grand Bleu' - it looked busy and the food ok. It was a fairly standard menu for most of the restaurants that surrounded it. A starter of the local speciality, squid pie, was a part of a set menu and was perfectly acceptable. Four our mains we had the sea bream, seabass and steak and chips (with black pepper sauce). The sea bream was fine, the seabass was accompanied by a rather pale and flavourless pasta ribbons which made the plate somewhat colourless. The steak was a bit fatty but sauce and chips were nice. Service was pretty quick, which lead us to believe the food was reheated (the sea bream especial...

We should never have even thought about this place - there are so many others well recommended on TA. We were tired and hungry - they had tables - this is France etc. Anyway, to the chase: First table was next to a smelly, possibly health hazard drain pipe. We moved, mush to the staff surprise. Menu looked good so we went for crevettes, starters - disaster - not fresh, warm, mushy - difficult to make them more unappealing. Mains - half lobster - grossly overcooked, very little meat and what there was was tough AND accompanied by a dollop of COLD spaghetti, lifeless salad and some sort of sauce (?). We complained - overcooked, greasy chips arrived as a side plate the rest of the abomination r...