Teléfono: +33641772872,+33345635898,+33962216788
Dirección: 10 Place au Beurre | 21200 Beaune, 21200, Beaune, France
Ciudad: Beaune
Platos: 11
Reseñas: 3962
Sitio Web: http://restlegrandbleu-beaune.com/
"Book a Friday evening to discover the restaurant Le En Entrée grand bleu in Beaune, I was looking for a fish restaurant but in Dijon there is not much. I arrive in front of this restaurant and I discover a pleasant and beautiful setting, a small cozy terrace, with a nice welcome on arrival. I chose the big blue menu at 42 euros (if you want a 4th dish, the menu will be at 44 euros In the entrance I chose the smoked salmon cannelloni with lemon cream and young crunchy shoots. On the dish I took the wedding of Saint James and the gambas with polenta And for dessert the pilot deceives the eye and its tartare Everything was perfect and incredibly delicious, the boss is attentive to our requests according to our tastes, which is pleasant. If you are looking for a quality restaurant, don’t hesitate! For info another menu is available at 34 euros, to see according to your tastes:"
Menú - 11 opciones
Todos los precios son estimados.
Gabriella
very good establishment, always well received. a must-see address in the outskirts
Dirección
Reseñas
Osea
good cooking, good and good dish, service reduced this Sunday, but everything went well.
Veronica
we stopped during our bike trip, menu from day to day, good quality of food and very nice boss!
Deion
Very good restaurant. I recommend the yarn mouse delicious fresh vegetables. Very good. a delight
Romano
We have great, a beautiful dessert, a very friendly welcome! Terrace in the shade, impeccable! Thank you to the chief!!!
Hester
pleasant place, where we eat very well, beautiful presentation and quality products, we keep this address for our next passage!
Yves
Very good and very good reception Very good meal With a perfect service A very friendly boss and a waitress with ptits care with a smile..
Deion
food is quite banal for a high price at 35/40 € medium service not suitable for children: we had to finish their dishes with the titles not explicit
Elinore
Quality service, the waitress was very professional and friendly! The cuisine is refined and tasty and well presented! Very good wine too! I recommend apple pie caramel vanilla ice cream!! A delight! We had a great time, very kind boss. Dogs are accepted and welcome! Holiday checks are accepted what is also a plus!
Amandine
Book a Friday evening to discover the restaurant Le En Entrée grand bleu in Beaune, I was looking for a fish restaurant but in Dijon there is not much. I arrive in front of this restaurant and I discover a pleasant and beautiful setting, a small cozy terrace, with a nice welcome on arrival. I chose the big blue menu at 42 euros (if you want a 4th dish, the menu will be at 44 euros In the entrance I chose the smoked salmon cannelloni with lemon cream and young crunchy shoots. On the dish I took the wedding of Saint James and the gambas with polenta And for dessert the pilot deceives the eye and its tartare Everything was perfect and incredibly delicious, the boss is attentive to our requests...
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Dessert Disfruta de nuestra deliciosa gama de postres, donde cada antojo dulce encuentra satisfacción. Desde opciones ricas y cremosas hasta delicias ligeras y afrutadas, cada uno está diseñado para ser el final perfecto de tu comida.
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Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
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Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
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Restaurants Descubra nuestra selección curada de experiencias gastronómicas excepcionales, que muestran una variedad de cocinas y atmósferas. Cada restaurante promete sabores exquisitos, un servicio atento y un ambiente único para enriquecer su viaje culinario.
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