Le Jardin des Remparts

Very bad service, we said apprentice waiters! We had to fill our glasses even when the other tables were used. The server even set up a mouth that had moved AVEC SES DOIGTS! The dishes were not as exceptional, but the lunch menu is very affordable. Desert cheese at 35€, compared to 32€ without cheese.

We've been there. menu discovery and surprise. very high quality kitchen that won't make your michelin star mess up! This table is almost two stars. dinner on terrace, good quality service, both by fun and efficiency. the wine list is of good choice, but it must be admitted that the prices of the wines of Burgundy have reached surrealist limits. table to redo without hesitation.

lunch with family during a tourist day. menu of the day. excellent value quality price on seasonal products (amuse mouth and mignardises included for 35€). beautiful colorful plates and rich of flavor. fast and efficient service. little more interesting with the coffee: chocolates (classic) but also pretty scented cakes orange blossom in small boxes that can be easily taken to taste at another time.

On the kitchen side, it's good, it's good, the price quality ratio is good too: 35€ entry, dish, cheese and dessert for lunch. I would like it to be more transcendent for my palace, especially in such a setting. On the service side is the great disappointment, I can always forgive all the small mistakes of services with a team that always seems to me in the process. To use me in water doesn't bother me in any way, except when we're the only table to do it...

pleasant and gastro-deserving welcome, beautiful shaded terrace. we have taken 3 menus (32€,35€ and child menu at 18€) which are the minimum rates. note that the child menu is real meal (menu to 32€ simplified,) nice presentation and fresh products. worthy of a gastro! superb wine map, but prices accordingly! we took 2 glasses of wines at 9€ and 13€. very pro staff, the manager apologized for the delay due to an error in the kitchen. Another advantage, hospices are 200m away!

We were very well received only the staff was too speed: the waitress was walking fast, a stressed step. We were there to spend a relaxing moment, it was only at the coffee shop, when the 3/4 of the customers were gone, I took advantage of the moment. The cheese tray is disappointing: no chutney, nuts, grapes. nothing more cheese and choice is not very varied. service is discreet, pro. good food but nothing memorable.Very quiet place. A detail: a dynched candle in its candle has nothing to do on a table..It's annoying.

the location of the restaurant in the center of beaune, but quiet, is excellent.In good weather you should definitely eat in the beautiful garden.The price/performance ratio when eating we also found ok. it has tasted us all very well.In the course of the evening, the staff in the booked restaurant probably came very in stress - there is need for improvement so that the guests are served according to the restaurant level. at the end we had to wait almost 30 minutes for the bill. this is the only negative point for us this evening.

we came to family at 4 without reservation for lunch after a tour of beaune and before continuing our trip. We were greeted with smile and professionalism. we chose the menu from here and elsewhere with cheese for 35,00€ per person. We appreciated the quality and refinement of the products. In the entrance, the garlic snail ball filled us, followed by a beef paleron simmered in wine 48 hours melting in the mouth with a very airy purée. We ended up with an excellent raspberry blown. Not to mention the mouths, you stabbing! the dishes were well explained, the service carried out with great efficiency. We were delighted to discover this restaurant which in our opinion is largely worth its miche...

In any case, I liked the kitchen of Christophe Bocquillon. It is classic based with some moderate, modern twists. Outstanding for me the Tartar of the Red Beard, which combines classical and originality in an exemplary way. The service is set to international audience and makes its thing very professional. Only at the end he weakens a little and we need to get active ourselves to get the bill. It doesn't change at the overall impression, because we felt very comfortable. The atmosphere on the terrace is relaxed, the equipment tastefully, the wine card of course equipped with the best from the region at still acceptable prices. And as the performance on the plate is correct, I will be happy t...