Boyer-les Crayeres - Carta

64 Boulevard Henry Vasnier, 51100 Reims, France, French Republic

🛍 Gourmet, Français, Fruits De Mer, Steak Tartare

4.1 💬 1099 Reseñas
Boyer-les Crayeres

Teléfono: +33326828080

Dirección: 64 Boulevard Henry Vasnier, 51100 Reims, France, French Republic

Ciudad: Reims

Menú Platos: 26

Reseñas: 1099

Sitio Web: https://03

"An amazing food experience, and I'm glad i experienced a Michelin restaurant. The service was prompt, polite, and attentive. They booked a car for us so we..."

User User

super restaurant

Dirección

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Reseñas

User
User

excellent service very fresh


User
User

Everything's upstairs, as usual.


User
User

As usual nothing to say, everything is top Ver carta


User
User

This restaurant is excellent. a warm welcome, a pleasant decor, a perfect map.


User
User

A nice place. high quality kitchen. Too bad the champagne at the cup is so expensive!


User
User

Very friendly and professional staff. A lot of humor. Excellent service Good bistro cuisine and wine/champagnes map. Bravo to the team Ver carta


Irene
Irene

Lovely lunch in the brasserie, le Jardin, of Les Crayeres. I made Saturday lunch reservations online in advance. We parked on the tree-lined boulevard and...


Julia
Julia

We had a delightful lunch at Le Jardin after touring the Taittinger cellars. We had to search for a place to eat, and we were definitely under dressed for...


Renee
Renee

An amazing food experience, and I'm glad i experienced a Michelin restaurant. The service was prompt, polite, and attentive. They booked a car for us so we... Ver carta

Categorías

  • Gourmet Gourmet: Experimenta una sinfonía de sabores con nuestros platos cuidadosamente elaborados, que cuentan con ingredientes de primera calidad y técnicas culinarias innovadoras, diseñados para deleitar a los paladares más exigentes. Disfruta de un viaje gastronómico extraordinario.
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho! Ver carta
  • Fruits De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!
  • Steak Tartare Una mezcla finamente picada de carne de res cruda de primera calidad, sazonada a la perfección con especias y condimentos, servida con yema de huevo, tostadas y acompañamientos ácidos para una experiencia exquisita que se derrite en la boca.

Comodidades

  • Terrasse
  • Romantique
  • Carta
  • Mastercard
  • menú
  • Carte Visa

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"After a very positive first experience, we decided to renew. we enjoyed traditional fries, excellent (and copied) burgers and very good pastries after a reasonable expectation (1/4 h) being given the quality of the products, all for a very good value for money. What a disappointment during our 2nd visit! we waited 1/2h (more than in a classic restaurant, it's still a fast food). while a tabloid of about 10 other people, who arrived after us, were served before us almost without waiting. I was kind of worried about the hostess who tried to explain to me that it was due to the preparation of my wife’s day dish: a pike! being the exclusive user of barbecue and plancha at home, she should have refrained from using such a rude excuse. It was more simply a privileged habit that we do not wait...During this time, our meat had to wait (also...) on a corner of the grill since it was archi too cooked and then, not good. (Sauce was painfully masking the taste of burnt). Traditional fries have left room for classic industrials. The pie was missing freshness. Only the cheese cake was correct. We do not understand such a change in such a short time, especially when reading the Director's answers to certain negative opinions. but perhaps is he on leave? (when the cat is not there...). One last thing: the breathable hood must work very badly, you take the graillon out and go back to work in the afternoon, it's not great... we won't come back."