Le Kiosque - Carta

Square Saint-exupery, 31770 Colomiers, France

🛍 Patio, Terrasse, Consommation Sur Place, Chèques Restaurant Acceptés

Le Kiosque

Teléfono: +33890718784,+33890719979

Dirección: Square Saint-exupery, 31770 Colomiers, France

Ciudad: Colomiers

Menú Platos: 28

Reseñas: 0

Dirección

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Categorías

  • Patio Una experiencia de comedor al aire libre relajada que ofrece una variedad de platos perfectos para disfrutar al aire libre. Saboree sus favoritos bajo el cielo abierto, rodeado de un ambiente acogedor y una atmósfera animada.
  • Terrasse Cene al aire libre en nuestra hermosa terraza, donde podrá disfrutar de una deliciosa comida con vistas impresionantes y una brisa refrescante. Perfecto para un almuerzo relajante o una cena romántica bajo las estrellas. Ver carta
  • Consommation Sur Place Cene con nosotros y experimente el ambiente vibrante de nuestro restaurante. Disfrute de platos elaborados con maestría a base de ingredientes frescos y de origen local, todo mientras disfruta de un excelente servicio y un ambiente acogedor.
  • Chèques Restaurant Acceptés Disfrute de nuestras deliciosas opciones de menú sabiendo que aceptamos una variedad de vales de restaurante. Perfecto para una variedad de gustos y preferencias dietéticas: saboree cada bocado con facilidad y comodidad.

Comodidades

  • Terrasse

Restaurantes Similares

Le Cantou

Le Cantou

98 r. Velasquez, 31300 Saint-Martin-du-Touch, Toulouse, France

Carta • Gourmet • Français • Européen • Végétarien


"We were interested in trying Le Cantou as it as it is described as a country manor house in the middle of the Toulouse Airport and Airbus complex. The write up could not be more descriptive as you drive into the parking area and are swallowed up by a beautiful green garden with a large ancient country manor home. The location is beautiful and other than the occasional airplane landing nearby, the ambiance was wonderful.The staff was very attentive and were able to communicate with us in both English and French and they actually tried to help improve our French when we spoke with them.The meal started with a very nice amuse bouchée, although my photo did not workout well. It was an Mousse de fois gras over a confiture du fraise.For our entrees Jo Ann had the Grilled Scallops, Cream of zucchíní with garlíc, candied onions bell, sesame shortbread, fried chilli. For my entree I had the Grilled Quail Fillets, «focaccía», chorizo cream, roasted carrots, picked peppers and chocolate meat juices.Both entrees were outstanding.For our main plat Jo Ann had the Roasted Lamb, lentils with bacon, Smoked Burrata Cream, Green Beans wrapped with lardons, in a thyme juice. Her only “complaint” was that the meat was somewhat over cooked for our tastes so it seemed a little dry. For my main plat I had the Stewed Veal Shank (at a low temperature), mashed potatoes with garlic confit, fresh vegetables in a red wine sauce. This was a very tasty meal.Our wine for the meal was a Demi bottle of Chateau Haut Gléon 2013. It was a nice afternoon wine although it was a little dry for Jo Ann.Dessert consisted of Strawberry Parfait, homemade strawberry ice cream with a mélange of fresh berries, Chantilly cream and strawberry sorbet for Jo Ann. My dessert was the Dessert du jour, a very flavorful fresh dessert with fresh melons and strawberries, a Meringue and speculoos ice cream.We followed this up with a wonderful expresso coffee, the restaurant offers four different brands ranging from a strong Brazilian expresso to a more mild lightly roasted coffee. We of course took the stronger flavored coffee."