Le Louchebem - Menú

We had the fixed price lunch here and were surprised that the restaurant was fairly quiet. Perhaps we were just early. The food was average, though the servings were large. The service was functional, but not very friendly. All in all an adequate lunch, but nothing special.

I ate here once before with a severe hangover during a rugby tour, but went back to see what it was like sober.The restaurant is above the market, and bustles. We managed a seat and were rewarded with good wholesome food. I had the soupe de poisson, my colleagues had the cassoulet avec cuisse de canard. Both were plain simple dishes but bang on for what they were.Recommended.

THis restaurant is located upstairs over the Victor Hugo market, along with a number of other restaurants and diners have the option of eating either indoors or outdoors on the long narrow terrace, depending on the weather. All items on the menu are sourced from the various meat, vegetable, fruit and seafood stalls located underneath in the market. I would describe the fare as rustic but excellent.

You can find this little gem above the market amongst another few restaurants which to be honest all looked pretty good.Firstly! They close at around 1:30 mid week and are closed all day Monday. So get there early and get a seat on the balcony.The food is really good,home made quality and plenty of it for a great price. Some of the salad starters would be big enough for some peoples main course. A three course meal with wine was around €24 euros each.

This restaurant is right above the market in Toulouse and has outdoor seating overlooking the street. They offer fantastic value during lunch - a 3 course menu for 19 euro, and a 3 course menu with different dishes for 26 euro. We took the 19 euro menu and were absolutely stuffed! we couldn't even finish the desserts. The bavette cut was delicious and perfectly cooked. My friend ordered the Toulouse sausage and it was (surprise!) served with lots of Foie Gras on top!

Victor Hugo Market restaurants are famous and I selected this one because a pretty waitress smiled at me. Ate at noon so declined the offer of an aperitif or wine.Had a mushroom pate starter which was quite bland followed by entrecôte steak in a tasty wine sauce. The French version of medium-rare with blood oozing from it. Yummy!The waitresses were busy but capable and both starter and main meal arrived promptly.Very reasonable given the location with the entire meal costing less than €20.

As Americans, we found this place quite interesting. Some reasons why: we sat at a community table and chatted with some locals during the meal; the kind lady serving us had some comments about our order and how little we ate; and they have interesting fare, like duck hearts. The food was obviously high quality, but be mindful that the meat will be served very very rare unless you specify in detail how well done you want it. (And then the kind lady will question why you are ruining the meat with so much heat.) Would definitely return for another meal.

there are 5 restaurants on the first floor of the market Victor Hugo, but this one is definitely the best rated and most popular. Make sure to be there latest by 11.45h, if you want to get a table for lunch. There are some tables on the gallery outside, looking down on the street. Inside, you will be squeezed in between other folks, but never mind. There are two menues (18.50 or 26 Euro) with several first and main dishes to choose, including the dessert and half a liter of wine (red or rose). The Cassoulet is famous here (a huge portion of white beans, saussage and a duck leg done in the oven), but you also get smaller and other things away from the menues, including a plate with 12 oysters...

Sitting atop the incredible Marche Victor Hugo, this is one of several restaurants in the market. Sit inside if you want, but on the balcony you can enjoy the city pass by and admire the wonderful architecture.But you came for the food! Ok, it's not fancy, but it is very very good. The Pate de Campagne is a delightfully savory first course and the serving is just the right size, The local Toulouse sausage is fery flavorful, but perhaps a bit dry for American tastes, but the sauce spooned into the depression in the mashed potatoes (lumpy and homey...the way I like them) is something I could live on. Dip the sausage into the sauce and you are home free! Oh, then there is desert...The Gateau au...