Le Perdrix Noire - Carta

a recommendation for aero, super atmosphere and nice servers, but the resto is medium and expensive

Good reception. The dishes are very good untested pizzas)Quick service. Beautiful desserts, even black ladies. I recommend

Second visit to Le Perdrix noire! Food was excellent along with wait staff and ambiance. Don’t miss the raclette or the special local mojito! Ver carta

we were with some of us to make the cooking menu. curs, starters are good, meat, disappointing and fish disappointing. wein from the savoie opposite very nice. service well with more attention.

Food that is not at all at the height of the rates practised, even at the station. The brewery is running away if you don't want frozen. Atrocious pizzas. Better for a drink because nice frame and nice decoration.

Truly disappointed with these pizzas, the dough was already spread and sausage, the Nordic pizza that had to be at the fresh cream base was actually at the base of tomato sauce and then poured liquid cream over it. I rarely saw this in a pizzeria, tasteless and tasteless. To avoid absolutely. 0/20 Ver carta

Former place without any pretention that depends on the lack of competition in the station. Completely neglects the service and the quality of the dishes. It serves salads without bread, winter map in summer: why take your head?! Too bad for the owner of the premises, inherited from a trade fund, it doesn't mean we stifle the knowledge to do...

Went here for an evening meal there are two parts to the restaurant a bar area and a restaurant Despite early reservations we ate in the restaurant this was quiet and you wouldn’t have thought you were in a pub atmosphere The food was exceptionally...good as was the wine and not ridiculously priced There is an excellent value course meal selection on the menu as welll as a la carte The waiter and staff were very friendly and welcoming and it was a very pleasant experience that I would recommend There is a bar menu as well as the restaurant menu and you sit in a different area

so much I like to fondue you can have enough cheese on a ski tour and the perdrix noir is a beautiful curse. They can certainly get the mountain specialties, but also a very decent selection of other dresses like pork, wild boar, rippchen. Scottish lamb, fish and garnel. there is a restaurant with netzen around euro and appetizers/puds and a brasserie with a cheaper menu. the most extensive menu I could find in flaine, but also seriously well cooked with very friendly service and a cozy atmosphere in the inner (that is the brutalist architecture). wein from euro. beautiful small bar for a quiet drink. Why can not all ski areas be like this? Ver carta