Le Petit Basque - Carta

13 rue du Colonel Fabien, 51100, Reims, France

🛍 Européen, Français, Espagnol, Méditerranéen

4.6 💬 9860 Reseñas
Le Petit Basque

Teléfono: +33326099626

Dirección: 13 rue du Colonel Fabien, 51100, Reims, France

Ciudad: Reims

Menú Platos: 11

Reseñas: 9860

Sitio Web: https://www.lepetitbasque.net/

"Un restaurant tout à fait exceptionnel de par la qualité de l'accueil et du service qui va de pair avec une découverte culinaire exquise. La terrine de foie gras au ratafia est digne d'un restaurant étoilé, la souris d'agneau et la paëlla sont excellentes, sans oublier le chocolatier de Bayonne et sa crème anglaise. Bref, aucune fausse note durant cette expérience des plus agréables qui fait du Petit Basque et son équipe un incontournable de Reims."

Menú completo - 11 opciones

Todos los precios son estimaciones en menú.

Postre

Fideos

Aperitivo

Comida Latinoamericana

Arroz

Desayuno Chino

Ensaladas

Mariscos

Plato Principal

Verduras Al Horno

Isaac Isaac

A feast and content, warm welcome, and happiness

Dirección

Mostrar Mapa

Reseñas

Elizabeth
Elizabeth

One of the best restaurants in the region, value for money


Delfina
Delfina

Great time, nice staff, Thank you jean-marc for this excellent meal.


Sarai
Sarai

Super restaurant Paëla your good service very well the super friendly boss offered I recommend this restaurant Ver carta


Isaac
Isaac

Excellent known by chance commercial on vans) but I'll be back. A thunderstorm. Real pro who can handle their clients


Elizabeth
Elizabeth

On top!!! We're having fun!!! A nice team, close to its customers, a fire atmosphere, a nice setting and plates...,A TOMBER!!!


Shaira
Shaira

A really nice restaurant or the staff is just as much as the boss who is doubled with a sense of welcome and trade that should be... Ver carta


Cira
Cira

Restaurant very gastronomic for the low price of the menu it is excellent for any dish offer without counting the boss that is of a...


Priscilla
Priscilla

Une bonne table avec des produits de qualité mais des plats du jour qui parfois laissent à désirer quand on va dans un basque.L'accueil et l'ambiance y sont très bon et les prix plutôt intéressants.


Janice
Janice

Un restaurant tout à fait exceptionnel de par la qualité de l'accueil et du service qui va de pair avec une découverte culinaire exquise. La terrine de foie gras au ratafia est digne d'un restaurant étoilé, la souris d'agneau et la paëlla sont excellentes, sans oublier le chocolatier de Bayonne et sa crème anglaise. Bref, aucune fausse note durant cette expérience des plus agréables qui fait du Petit Basque et son équipe un incontournable de Reims. Ver carta

Categorías

  • Européen
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho! Ver carta
  • Espagnol Una vibrante selección de platos tradicionales españoles que presenta auténtica paella, tapas sabrosas y deliciosos mariscos. Experimente los ricos sabores y el arte culinario de España directamente en su mesa.
  • Méditerranéen Saborea la esencia vibrante del Mediterráneo con platos inspirados en las costas bañadas por el sol. Disfruta de aceitunas frescas, hierbas vibrantes, aceites de oliva ricos y una variedad de mariscos y carnes a la parrilla.

Comodidades

  • Sièges
  • Enfants
  • Carta
  • Groupes
  • menú
  • Serveurs

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"After a very positive first experience, we decided to renew. we enjoyed traditional fries, excellent (and copied) burgers and very good pastries after a reasonable expectation (1/4 h) being given the quality of the products, all for a very good value for money. What a disappointment during our 2nd visit! we waited 1/2h (more than in a classic restaurant, it's still a fast food). while a tabloid of about 10 other people, who arrived after us, were served before us almost without waiting. I was kind of worried about the hostess who tried to explain to me that it was due to the preparation of my wife’s day dish: a pike! being the exclusive user of barbecue and plancha at home, she should have refrained from using such a rude excuse. It was more simply a privileged habit that we do not wait...During this time, our meat had to wait (also...) on a corner of the grill since it was archi too cooked and then, not good. (Sauce was painfully masking the taste of burnt). Traditional fries have left room for classic industrials. The pie was missing freshness. Only the cheese cake was correct. We do not understand such a change in such a short time, especially when reading the Director's answers to certain negative opinions. but perhaps is he on leave? (when the cat is not there...). One last thing: the breathable hood must work very badly, you take the graillon out and go back to work in the afternoon, it's not great... we won't come back."