Le Petit Commerce - Carta

Quai Albert De Pichon, 33250 Pauillac, France

🛍 Tapas, Poisson, Français, Desserts

3.6 💬 2879 Reseñas

Teléfono: +33556094205,+33556797658,+33524547184

Dirección: Quai Albert De Pichon, 33250 Pauillac, France

Ciudad: Pauillac

Menú Platos: 2

Reseñas: 2879

Sitio Web: https://www.instagram.com

"Restaurant tested because the surrounding castles opened only in the afternoon and we would have done better to go elsewhere...Day formula for me the impeccable entry of good well cooked products, simple but effective. It's on the dish that it's complicated a redt barbet full of stops and a tail of rubbery lotte all over a cold trim. my companion who, he, had taken a charcuterie board for lack of a more satisfactory proposal for those who do not like the fish had a thin, rather low-end charcuterie board charged to 16 euros. very expensive for what it is."

Menú completo - 2 opciones

Todos los precios son estimaciones en menú.

Corinne Corinne

Fresh local fish, prepared carefully but simply.

Dirección

Mostrar Mapa

Reseñas

Elza
Elza

Fresh fresh fresh seafood in a humming, full-of-nice-locals spot.


Dominique
Dominique

prices are completely disconnected from the account of the plate. short a tourist trap. The frame is nevertheless very pleasant.


Rasheed
Rasheed

welcoming, nice to cool off near the port of pauillac. a pretty view of the gironde estuary it is not very modern on the other hand. Ver carta


Hélène
Hélène

Wonderful, simple place in the hear of the old townMake sure you have the seafood platter as a starter (sharing!) with snails, crab and oysters.


Théophile
Théophile

small restaurant in a building of the 1970s resembling a lighthouse, you find a small business, a magnificent setting in front of the estuary, a friendly welcome and a map of the dishes and wines rich and of quality. I really recommend for a relaxing and greedy stage.


John
John

on the edge of the gironde estuary, large parasols and the river breeze (2 essential elements in the summer!), fresh and appetizing fish, excellent vegetable fillings, and a map of desserts that puts water to the mouth. What more? However, a dessert dish, a drink, the addition tends to climb, but the quality is there and it is the essential. Ver carta


Jeremy
Jeremy

When like me, we love seafood, we scare easily and order. Attention we quickly arrive at an impressive total. cooking is not always perfect. For example, the knives were too cooked and therefore rubbery. the wine list is tristounette. we offer very medium wines to the glass at €6, which is excessive. We have the nose on the gironde but it's still a restaurant like beach pebbles. So we're far from a big table if it's not by the price.


Benoît
Benoît

between friends after the disappointment of not finding an open castle on a Saturday we had the chance to find the restaurant the small trade in pauillac. an exceptional welcome, very rich hosts of their origins, a quality exchange and a quality lunch accompanied by a very good between two seas. our hosts have also been busy getting in touch with the tourist office to find us an open castle ... they have succeeded.Thank you for this delicious moment


Benoît
Benoît

Restaurant tested because the surrounding castles opened only in the afternoon and we would have done better to go elsewhere...Day formula for me the impeccable entry of good well cooked products, simple but effective. It's on the dish that it's complicated a redt barbet full of stops and a tail of rubbery lotte all over a cold trim. my companion who, he, had taken a charcuterie board for lack of a more satisfactory proposal for those who do not like the fish had a thin, rather low-end charcuterie board charged to 16 euros. very expensive for what it is. Ver carta

Categorías

  • Tapas Disfruta de una deliciosa variedad de pequeños y sabrosos platos perfectos para compartir, que combinan influencias tradicionales y modernas. Saborea cada bocado mientras exploras diversos sabores y texturas creados para deleitar tu paladar.
  • Poisson Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares. Ver carta
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Desserts Disfruta de nuestra selección de postres indulgentes, desde lujosas creaciones de chocolate hasta delicadas delicias infusionadas con frutas, cada una diseñada para terminar tu comida con una nota dulce y dejar tus papilas gustativas ansiando más.

Comodidades

  • Wi-fi
  • Sièges
  • Carta
  • Serveurs
  • menú
  • Télévision

Restaurantes Similares

Château Cordeillan-Bages

Château Cordeillan-Bages

61 rte des Vignerons, 33250 Pauillac, France

Carta • Cafés • Mexicain • Asiatique • Végétarien


"We were great fans of chef Jean Luc Roca who has now gone to another Relais property, St James hotel in Paris. There is a therefore a new chef Julien Lefebvre in residence. In my humble view fans of the cooking here needn't worry, many of the principles of using local suppliers and excellent ingredients with provenance are still important principles. The results are spectacular with food that has an amazingly light touch, dishes are works of art, never mind the flavour sensations.The menu is shorter, four starters, fish, meat and desserts. There were many highlights, notably the sea bass with minestrone and basil broth, in fact the cooking of the fish in particular is amazing. A quick mention for the small side dish of Turbot trimmings in the most unbelievably light tempura served with bouillabaisse.The citrus dessert, was especially stand out. More high points were generous portions of melon with Gambas, gazpacho and pork cheek which were sublime. Chicken breast with caviar slow cooked with Noilly Prat sauce, delicious. And the pigeon three ways with crumb covering, potato purée and the most silky smooth jus.... I could go on and on!!! Arnaud Le Saux is still the chief sommelier and his help and recommendations were as interesting and thoughtful as ever.There were, at least for me, a few shortcomings in so much as the cheeseboard choice has been considerably reduced, now I like cheese, and I like the theatre of all the choice and at 22 Euros I think there should be more of it.The same goes for the bread, there are only two choices and just salted, unsalted butter and olive oil. Finally the appetisers stay the same regardless of how many times you eat there and it would have been a nice touch if repeat guests had these changed during their stay. Still these are little things compared to the overall picture and dining here in my view is still a really strong recommendation and well worth a detour to sample the cuisine."