Le Petit Pecheur - Carta

Restaurant simple but very good quality price Service efficient

Super place the boss and the waiters are nice the kitchen and excellent!!!

Hello. Nice little restaurant on the banks of the Loire. Very well eaten. Thank you. Ver carta

super restaurant, we eat very well and if you like to listen to the straits by eating it is here that you have to come

a pleasant moment with a varied menu and excellent Italian specialties. to avoid breaking your nose, think to book before.

A pleasant moment and the dishes offered correct. Friendly Framework Apprentices invested in their training. However, a lack of user-friendliness from management. It's too bad. Ver carta

We only tested the restaurant, with family, 2 adults and 2 children Monday night. Positive: The location, the sympathy of the servers, be opened on Monday. Cons: hygiene, wine choice and wine knowledge of the servers, the price not related to quality The restoration is not valued compared to the location. What a pity, because the card was alluring, but we were disappointed on several dishes.

The location is great with a striking view of the Loire and the abbey of St Florent on the other side. However, once inside the service was cold and unsmiling to the point of rudeness (beyond the norm that one can expect in France and the food mediocre at best. Sauces were dull and the pintade en croute (guineau fowl in a pastry crust turned out to be deep fried in breadcrumbs and largely unseasoned like the accompanying chunky chips.The desserts were cold, stale and smothered in chantilly and tooth breaking sweets, The decor was tasteless and cheap (what 's with the teddybears?? and the ambient music intrusive and unpleasant. Through it all never a smile from the owner waiter. To be avoided...

Given the mixed reviews can only review as found. Staying nearby and the short menu looked interesting. Turned out to be a good choice. Good and correct welcome a little before time but able to order aperitifs. Short special menu for St Valentine dinner, chose fois gras, and duo of langoustine and St Jacques; both good quality and well presented. Both ordered the local river fish sandre with Nantaise sauce, steamed and perfectly cooked served with rice and a little mixed veg. Other options were magret de canard and pave beef. Finished with profiterole filled with ice cream and rich choc sauce. Short wine list but good value, Loire rose was only E13 bottle and excellent. All in all well prese... Ver carta