Le Pistou - Carta

RESTO LE 113

➤ 925 avenue de Toulouse, 33140 Cadaujac, France

Carta • Pizza • Cafés • Mexicain • Fruit De Mer

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"The map is simple, flat entry formula with optional dessert. You'll tell me nothing more ordinary. But the dishes are not. An entry: honey roasted figs, goat mousse with smoked magrets all on a grass sandbble The dish: salmon fillet, oseille risotto and basil with crunchy vegetable tagliatelles I'm not a fan of cakes, but I got tempted by the Muffin coffee chocolate dessert with its coffee ice cream. And of course, not disappointed We were far from a dry cake. So if you pass near cadaujac and look for a restaurant I advise you FORTEMENT on 113, you will not be disappointed, both on the quality of the dishes and on the price. A big bravo at the cook and the waitress who managed the 23 covers very well at the time I was there. Don't change anything and I wish you a good continuation. Too bad, I was just passing because it would be a restaurant where I would come back with great pleasure. Thank you for your dishes and your welcome"

La Grand'Vigne

➤ chemin de Smith-Haut-Lafitte, 33650 Martillac, France

Carta • Kebab • Sushis • Européen • Asiatique

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"two visits to this sublime establishment. in both cases a gustative journey beyond our usual and inventive experiences and detonating meeting/win agreements. The renovation is very successful. our evening experience was the best. In the day we were surprised by the incessant broom of guests of the hotel (sometimes in bathrobe or bathing suit) who pass and meals behind the glass bay of the restaurant without failing to deny often what happens inside. a certain detail but the frame, charm, delicate attentions of all staff and the general atmosphere of refinement that is sought and obtained may not be that."

La Grand'vigne At Les Sources De Caudalie

➤ Les Sources De Caudalie-Bordeaux, 33650 Martillac, France

Carta • Cafés • Sushis • Asiatique • Végétarien

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"I really wanted to fall in love with this restaurant. It was set in a beautiful conservatory/green house looking room. The vines were lining the hills. The ambience was romantic, but it unfortunately didn't impress me. The sommelier was incredibly knowledgeable and gave us great recommendations. I enjoyed the wine the most out of this dinner. I was a bit disappointed by the dishes. First, I was surprised how many vegetable based dishes were served at this restaurant, but that was alright, as most of them were local. As with any Michelin starred restaurant, the food was tasty along with the wine pairings. Unfortunately, we felt like we had been immensely impressed by other one starred Michelin restaurants. The food here was absolutely high quality, but it just didn't take me on a gastronomic adventure especially noting the price."

Leon de Bruxelles

➤ 4 B avenue Antoine Becquerel, 33600 Pessac, Bordeaux, France

Carta • Belge • Poisson • Français • Brasseries

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"We have used other restaurants in this chain successfully in the past, so were happy to visit again. All the dishes we shared were at least good: brochettes de gambas outstanding. Drinks prices at this chain are very expensive in relation to the food. A...hedge masks the view (but not the sound) of the motorway. We had reserved for as we were not certain of our arrival time. We were sent a message during the day requesting a change to Reason difficult to understand.....not very professional. We did enjoy our meal but this is not a place we would rush back to."

Le Philosophe

➤ Akena Hotel, 33650, Léognan, France

Carta • Pizza • Cafés • Sushis • Européen

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"Actually we didn't but some diners did as they had a buffet of starters and a buffet of desserts on a menu very reasonably priced. You could mix match if you couldn't do both buffets and a main of course. La Brede is just North of Bordeaux and after circumnavigating it without tears felt relaxed and ready for a one course meal. it was a modern place alongside a new motel. Clients were mixed: business folk, workers taking a break from plumbing (or whatever) couples and no doubt family friendly too. The fish Plat de Jour 9.90 euros was seafood choucroute. There was two large pieces of fish salmon and hake and some gambas and crevettes. The large plain boiled potato was rather welcome as had had none during our holiday.For the same price the meat p d j was pork chop and it seemed mega sized. Scallops always appeal and they were 18 euros and well cooked and six in number. There was a risotto with these and I enjoyed it altho it was under seasoned which you can adjust and a jug of rich buttery sauce. A dressed green salad just cleansed the palette nicely."