Le Refuge - Menú

Very good time. very pleasant reception and meal at the top I recommend

Comfortable, cute and very welcoming restaurant! We ate very well. we recommend

always as good, always a.cheuil at the .hauteur of the establishment, and a. card of high-flying wine

a large restaurant with quality products and exceptional patrons, thanks to soraya and her husband for their welcome. I highly recommend the savoyard fondue to the truffle

very good restaurant. We took a fondue with the assortment of cutters. the charcuterie was excellent and the fondue also. We also came with our 2 enthusiasts they accepted them for our greatest happiness. very good reception. Thank you!

Catastrophic and sour staff we waited 45 minutes before being served at the table, no towels, no water carafe. The amount of the fondue was also very low. Two hours after we leave the restaurant, we share with the owner of our disappointment, the latter answers us “to go see elsewhere”. This is what we will do. Meal type: Dinner

Very good restaurant in the center of Serre Chevalier. Large wooded room with a warm and calm atmosphere. We had a Swiss fondue and a raclette which were very good and accompanied by very good cold meats and other accompaniments. The homemade tartatin was delicious. The service was perfect and the owners very friendly. I highly recommend ! Food: 5 Service: 5 Atmosphere: 5

For once, a mountain restaurant does not mock the customer and offers quality products, in large quantities and making a feast of the palace. Only constraint, comprehensible, respect for schedules. It is logical and normal by respect of these professionals who offer us pleasure. For us, it was a perfect raclette with a high quality charcuterie. We'll be back there from our next vacation.

We were very well welcomed to the shelter (except school holidays), by a family team and who knows his business the melted with the balls is really excellent. So we came back for a second dinner around a high quality hot stone meat, homemade sauces (so the excellent morilli sauce: a feast). desserts aren't left. Two very good evenings. rates are a little high but equivalent to those of other restaurants on the same street and, justified for the quality of products.