Le Rozili - Menú

Le Roscanvec Chambres

➤ 19 Rue Des Halles, Vannes I-56000, France

Européen • Français • Déjeuner • Sans Gluten

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"A must-see address in Vannes for this gourmet restaurant in Michelin. We had the chance to be received in a new, modern and refined room overlooking a garden. The kitchen is quality and delicious to delight our taste buds. Our choice was on the tasting menu with the ormeaux in the plancha and the frog thighs in tempura it was a real pleasure. Everything in the menu is very good from beginning to end. Thierry Seychelles invites us to travel to Seychelles. The chef has talent and his kitchen is well mastered. A selection of well chosen cheeses for amateurs. The bread with a buckwheat note is very subtle and the salted butter with a delicate flavor. A nice choice of structured desserts to finish. A good wine advice to accompany our meal. The staff is very friendly. Looks like he's here to make us spend a good time and make us comfortable. It's a nice place to be happy. A very good address in the city center. To tell you everything we did well our evening."

L'entrechoc

➤ 3 Rue De Guenhaël, Vannes, France, 56000

Café • Européen • Français • Desserts

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"I came several for brunch and I was always satisfied! The vegan options are numerous because all dishes are editable with VRAIS proposals (and not just salad). The brunch is a menu composed of a hot drink, a cold, a basket of bread with margarine and jam, a salted plate and a dessert. I've already tasted several dishes and desserts and it's always delicious! Only flat for the service, more or less sympathetic depending on who you fall and sometimes a little long at the shot."

Daily Gourmand

➤ 10 Place Gambetta, 56000, Vannes, France

Européen • Français • Végétarien • Restauration Rapide

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"I had a delicious dinner at the Daily Gourmand! The staff was friendly, they spoke a little English (one waitress speaks excellent English and I think they send her over if they see you need help). The prices are reasonable for the area. I had one of those crustacean platters that i see everywhere...I forget what it is actually called...and it had a nice variety of shellfish (Two different types of those snails that are not snails, prawns, langoustines, a salmon spread and smoked salmon) This was a special so I'm not sure they have it often. I enjoyed people watching and the view of the water."

Saveurs De L'inde

➤ 30 Ter Rue Thiers, 56000, Vannes, France

Européen • Français • Végétarien • Consommation Sur Place

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"I often enjoyed Indian foods in my home town in Japan, where there was a large choice of good Indian restaurants, thankful to Indian communities there. Now I’ve been living in Paris since long years and here lacks for ... spices. I tried Indian restaurants every time I went to London, but this time, I realize that it’s not necessary to cross the channel go to Vannes ! We took a mixed Tandoori dish which was really delicious, the meat was tender and well seasoned. I loved Vindaloo, (the amount of condiments can be adjusted to your liking), the pieces of chicken were bigger and tender, the potato was simmered just right. We went back two days later but the list on the menu looked good, difficult to pick ones. Friendly service, we hope we can come back sooner."

L'Annexe

➤ 18 r. Émile-Burgault, 56000 Vannes, France

Glace • Français • Végétarien • Traditionnel, Classique

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"Il y a urgence à faire connaître cette adresse à Vannes et à la faire remonter dans le classement.Cuisine soignée et originale. Équilibre, doigté et choix des produits donnent à cette cuisine une saveur juste et et raffinée.Quand aux vins, Le Pouilly que nous avions choisi était de très belle facture.Réservez, ça vaut vraiment le détour."