Le Sant Malou - Carta

Pizzeria La Cantina Chantilly

➤ 21 Avenue Du General De Gaulle, 60500, Chantilly, France

Carta • Pizza • Cafés • Mexicain • Asiatique

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"we enjoyed the cantina and calzone pizzas: cooked paste just to the point of wood fire, very well provided and chocolate mousse, homemade, is delicious. The servers are pleasant and attentive. We're very happy with this lunch. It's a very good place to remember."

O Bistrot Chic

➤ 62 Rue Du Connétable, 60500 Chantilly, France

Carta • Français • Européen • Asiatique • Fruit De Mer

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"We happened upon this bistrot and couldn't have asked for a better experience. Our spoken French is horrible, but the staff happily and politely helped us out. The owner personally helped us select an excellent bottle of wine to go with our food. All of our dishes were excellent, with creative twists on classics."

Le Bouchon Gourmand

➤ 22 rue du Connetable, 60500 Chantilly, France

Carta • Glace • Européen • Français • Restaurants

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"A beautiful address on Chantilly. Very good warm welcome, a delicious and succulent cuisine, I recommend the burger to the scallops and roast camembert. Not to mention desserts. We found our address on Chantilly and will come back with great pleasure."

Le Cob

➤ 36 AVENUE DU MARECHAL JOFFRE, 60500, Chantilly, France

Carta • Cafés • Français • Chèques Restaurant • Français , Végétarien

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"Superbe accueil dans ce joli restaurant du centre de Chantilly. Au-delà de la salle et de la grande terrasse agréable, les plats joliment présentés sont surtout délicieux. En cas de besoin, nous avons eu droit à toute une équipe aimable, accueillante, très sympathique, et de bon conseil, pour passer une superbe soirée. Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5"

La Table Du Connétable Auberge Du Jeu De Paume

➤ 4 Rue Du Connétable, 60500 Chantilly, France, French Republic

Carta • Kebab • Pizza • Sushis • Européen

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"to celebrate our 12 years of meeting my tender wife and I even went to the table of the connetable to Chantilly May 2019. We already knew this star table, and wanted to discover the new Julian chef lucas, the new sommelier, the new team in kitchen and service. We had the chance to be placed at the table in an optimal way to admire the work of the teams in the kitchen. We have chosen the tasting menu in 6 dishes: it allows to discover the know-how offered in the à la carte dishes, but in menu. the asparagus of the vegetable garden of bagy the great, truite of the smoked, whipped sauce with earthly edge; langoustin, smoky with fir, vintage caviar, pear and beet; the sander, in darne, mushroom of orry the town said of betting and hazelnuts; the milk calfskin, liquefied to the bay and golden to the jumper, carrots and juice to the st rieul beer; selection of cheeses, refined by the merchant brothers and bernard antony (and for me who do not like cheese the chef has concocted me the egg, scented to the livry, hops and chicory) ; the endive of picardy, chicory praline, caramel and chocolate. with lots of surprises in aperitif and mignardises. excellent discovery of the know-how of the Julian chef lucas very centered on the love of the products of the terroir of the 'oise and the north. this transition is a success, congratulations to all teams!"