Le Tir Bouchon - Carta

Le Bistrot Du Sommelier

➤ 21 Rue Eugene Giraud, 06560, Valbonne, France

Carta • Kebab • Européen • Fruit De Mer • Restauration Rapide

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"sometimes, opinions are shared (even if the majority is good) so it is better to judge by one or the other! and then often people are a little too much for the price! Especially now! So I'm done having a table (for several times already finished! But it's here! A welcome up. and the gin apero with these little balls the entries arrive ... foie gras with peaches for me and asparagus gratized to the parmesan for m. I didn't even want to share !!!! very good service. And it's full! No stress we feel comfortable. we continue with a farandole of flavors to go to dessert that has just fallen! shot at the strawberry ... we have had a good time and we will be back!"

Le Pissalat

➤ 11route De Nice, 06740, Châteauneuf-Grasse, France

Carta • Pizza • Cafés • Asiatique • Fruit De Mer

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"I found out here the Provencal ioli. I didn't know him at all, I wanted to taste a local dish. small garlic mayonnaise, fish, shrimp and steam cooked vegetables (hot or cold served). I imagined myself in my fantasy of greedy something else, but it was good and I at least discovered a rarity in the region; A local dish."

Restaurant Pizzeria Le Valbonnais

➤ Blvde Carnot, Valbonne, France, 06560

Carta • Pizza • Sushis • Européen • Asiatique

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"Restaurant chosen by chance with the family. We were looking for a restaurant so as not to eat at home and they still had a table available. We said to ourselves: “pizzas will do it for our two daughters”. And it didn't happen as we imagined. We enter, a young woman welcomes us friendly, we have the small table at the back. It's crowded, I told myself we're going to wait ages. We chose two pizzas, two lasagnas, mushrooms with garlic butter, half a bottle of wine and sodas for the little ones. First good surprise, we were served quickly. Second good surprise, everything is cooked over a wood fire, the mushrooms are delicious, the thin crust pizzas are among the best we have eaten, the girls enjoyed the lasagna, the wine was good and served at the perfect temperature. Third good surprise, people at the counter bring out two guitars, an impromptu concert. We linger a little, we applaud the artists, we order desserts. The desserts were also good, we finished with coffee and a digestive, a small pear (to be consumed in moderation). This restaurant reminded me of the atmospheres in some restaurants from the 90s. Simple cuisine of excellent quality, in the pure tradition of regular restaurants, no fuss. The devil is in the details and by observing carefully we know that everything is perfect, that we are in the right place to have a good time. It's refined, delicate without being pretentious. The welcome and politeness of the people in the room is admirable. They made sure the girls didn't get burned on the lasagna dishes. A small detail that makes the difference. We will come back with pleasure Food: 5 Service: 5 Atmosphere: 5"

L'auberge St Donat

➤ Rue De Grasse, 06370, Opio, France

Carta • Café • Pizza • Nourriture • Établissement

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"Very good family cuisine, copyy with good products, ease of replacement of one of the two entrances (the boss has experienced it), very good atmosphere, very nice staff and very available, I recommend this place of conviviality."

Au Fil du Temps

➤ 83 av. Auguste-Renoir, 06520 Magagnosc, Grasse, France

Carta • Glace • Européen • Français • Provençal

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"My wife and I ate at this 1* Michelin restaurant on the edge of Grasse in Maganos last night, and it is by far the best new discovery in the Côte d’Azur we have come across this summer. The restaurant is family owned and operated, featuring Sébastien Giraud as the head chef and his wife Madame Giraud as the maître d’. The location offers a beautiful view down through the valley of Grasse, and it is relatively quiet even though it is on a main artery into Grasse from the east. There are only 15 or so covers, and this – in my opinion – is a benefit to patrons both in terms of quality of food and service. The food was absolutely excellent. It is not fussy per se, but features local seasonal ingredients, which is obvious from the first dish. It is creative as well, but not in a way that gets in the way of the taste of the food. On offer is either a 3- or 4-course dinner, at prices of €39 and €55. For quality of the experience, this is outstanding value. Wines are readily available by the bottle or glass, with the latter offerings well-matched with the food and not “over-the-top” expensive. I had fresh tomato and crabmeat starter, followed by the turbot, then a smoked chicken in a lovely broth, and a marvellous finisher, opting for cheese rather than desert. The cheese was special, in that it was a creamy and rather light cheese mousse with summer truffles. All dishes are modest in size and prepared with seasonal (and locally-sourced) ingredients, garnished in a way that makes the flavours come to life. Nothing about the food was disappointing! The service was also excellent, with Mdm Giraud assisted by her very capable son in serving diners. Both French and English are spoken. There is no air at all about this place, which is casual and inviting. With outstanding food, excellent service, a pleasant ambience, and good value, Au Fil du Temp is one of the best finds in this region I have come across in some time, and I highly recommend it."