Le Village Suisse - Carta

We had an excellent dinner here. Nice asparagus tart. The cod was cooked perfectly, just enough and no more to stay beautifully moist. Innovative amuse-bouche and friendly service.

excellent from beginning to endperson very pro menu to 46€ : foie gras home to cherry succulent mixed grille fish idemdessert delicious very good evening reviews are unanimousI confirm.

menu at 46€ delicious: gambas, mussels and hulls in a linked butter juice.Fabricated cutter with a very comfortable pistachiosert. Room a little hot while fresh outside wine menu a little expensive !in the whole very well Ver carta

the dishes are succulent, home foie gras to fall, very neat decoration, attentive service, and the little surprise of the amusing mouth and the fore dessert, it had been a while that we had not gone there, it is always a pleasure and a wonderful moment.

the kitchen is refined, the products are ultra fresh, and the dishes are sought .... even if the portions are really very small. On the other hand, the service leaves it to be desired: wait, the servers do not look at their tables, not a nice word, not involved. What a shame!

very nice setting with a beautiful terrace in height. concerning the meal we had priced the menu at 46 euros: a feast for the palate as well as for the eyes of the mouth to dessert! Congratulations to the chief, we'll be back! small flat for service: correct but not to the quality of the dishes. Ver carta

First the frame in the middle of the golden triangle, then the quality of the service with a mention for the boss always very nice. Then a freshness based kitchen and a very neat presentation. the st jean menu at 29€ has an incredible price ratio. the quality of the fish (in the evening a daurade net) with its small vegetables were beautiful. Given its deserved popularity, I advise to book the weekend in particular.

a very good restaurant in town, in a beautiful setting, a super terrace bathed by the sun, a very beautiful villa. I have chosen the menu pleasure, the home foie gras enclosure cherry jam, the pigeonneau in platen with a delicious risotto and a verveine infusion fishing. Two nice chic mouth and a crispy to the squirrels... everything was very good...I'll probably come back if I spend another vacation in the touquet.

This was our 4th or 5th visit here over the years. We are both vegetarian and had mentioned it in our booking. Unlike many other places this did not phase the staff or chef who took it in their stride. We were greeted fondly and the host confirmed us being vegetarian. No problems at all. The dining room is fresh and modern and has a 90s vibe. Service was excellent. We started with glasses of rosé champagne which was accompanied by the most delicious cheese tarts as an amuse bouche. We could have just eaten a plate of these all evening. We asked the staff to propose paired wines for the food by the glass. My partner only drinks white and rosé but I also drink red. Delicious wines were served... Ver carta