Le Week-end - Carta

We had a good four-course dinner at Les Papillea tonight except that the pork loin was a bit dry. The sweet potato cream soup was expertly prepared with bits of chorizo, crunchy pork rinds, and served with a mound of whipped cream on top of mashed sweet potato. The blue cheese paired with dates were a good choice as well as a tasty panna cotta.

You know it's made for tourists when there's English on the menu. I would say it's a decent restaurant and beautifully decorated. The outdoor seating area is separated into smoking and non-smoking. The escargots were very good, super buttery and garlicky and I wanted another place. However the main dishes were all a bit dry, so I wasn't too impressed overall.

Friendly, cute, attentive absolutely delicious! The escargots were phenomenal -still bubbling when they arrived. We shared the day's market lunch; more than enough food . Thé velouté of sweet potato was to die for. The parleron de boeuf(braised beef Chuck) was so tender you could eat it with a spoon. The cheese course was lovely the manna cotta for dessert was superbe! Great friendly but unobtrusive service. Loved it Ver carta

My husband I each had robust salads for lunch. The duck (cuisse de canard) was served the the meat on the bone and a deliciously light dressing. The caesar salad had large portions of freshly shaved parmesan cheese interspersed with lightly grilled chicken chunks. With a glass of vin rouge and baguette, the meal was complete. High recommendations. Located close to l’Eglise Madeleine at 19, rue Rronchet in the 8th arrondissement.

Shockingly Parisian in the best way possible, our meal at Les Papilles was a seasonal selection of delight after delight! Just walking in the restaurant held a subtle smell of the kitchen herbs. The four course, prix fixe meal was divine, and while the menu changes daily, ever plate shone. The restaurant is also a wine cellar with a pick your own bottle vibe. The bottles were well organized and the staff helped us choose and it was an excellent bottle from burgundy that paired well with the meal and was delicious on its own.

the hotel was taken by very embarrassing and very polite people, always attentive to the perfect meal (the customer is questioned in case of a new dish for example). pictures are not up to date, the room is pleasant and functional. the menus are few (3 or 4 each noon), normal, because it is because of the fact home it for an affordable price, between 12 and 15€. They are often classic dishes (blanquette, andouillette, fried chicken, .. never disappointed, I advise this establishment, which also fdj, tobacco, newspapers and there is a bar corner. Ver carta

If I had dreams of owning a restaurant this would be the style and ambiance and quality of wine and food I would strive for. Bravo for a wonderfully enjoyable experience. The evening we dined the starter was a cauliflower soup with a few garnishes that was a flavorful experience- I believe it included bacon, feta and maybe crouton. Next was a beef cheek stew, cheese and tapenade and then a panicotta for dessert. The wine recommended for our meal was perfect as was the dessert wine. Our first dinner in Paris and the bar has been set extremely high! If in Paris- make reso and enjoy!

I booked a reservation for this place 2 months in advance just because I wanted to take my mom to a nice French restaurant while we were in Paris. It was a 4 course meal and we ordered escargot on the side. Service was great but I guess I was more disappointed in the food. Maybe French food is just not for me. The gaspacho de tomates is a cold soup. I could not even finish half of it and I love all types of soup. I felt like asking them to microwave my soup haha bc I just did not like cold tomato soup. Second dish was pork with creamy polenta. The pork was so hard, i could barely chew it. Didn't finish it but I loved the polenta. My mom doesn't really like meat so they gave her the option of...

Our dinner at Les Papilles was a top contender during our stay in Paris. The menu however changes daily and reflects seasonality and what's available fresh, so it's hard to tell you exactly what to expect. Our meal was multi-course, included a soup, main, cheese plate and then dessert. Overall, everything was excellent, well timed and an appropriate portion. They also operate as a wine shop, so you pick your wine for your meal after the server explains what's to come, and you then walk around the room looking at bottles on display, selecting what seems to be the best fit. There was a good selection, both regionally and price wise. Service was very good. They were attentive, and paced the mea... Ver carta