Leckerbissen Restaurant Graacher Tor

very fine restaurant, the owners live passion, the personal is to be highlighted.Test there also like regional wee, because the best know what is really good. with the experience, I then control the winzers and cover me with me.

big expectations were still significantly exceeded.Everyone, but also really every component of the menus was delicious and very beautifully presented.A friendly, attentive and competent service.Absolutely recommended for really good eating go.

were here tonight, and you have to say that the level was very high. very friendly service. super service. it has been explained to you everything you did not know. steak and filet were stars mature. the price is also completely in order. only to recommend. Ver carta

we found half a liter wein for 17 euro (the cheapest) somewhat expensive to stay in a wine region. delicious but also very expensive. carving with sour wort 21 euro. if they ask for kartoffels, it costs 4 euro extra per person. for 25 euro they have a huge quality steak somewhere. superservice! very tasty but unfortunately too expensive.

Seldom do you have 6 diners all delighted with their choices of meals , all 6 of us had delicious and different food accompanied by some excellent Riesling , do your homework on the wine as the choice is vast from all of the local vineyards. The price is a tad expensive, as good as the food is I don't believe it should be so pricey but still worth a visit.

the restaurant graacher tor offers, in a very ancient frame, a gastronomy of the top class. In conclusion, broth-coated, then gruss from the kitchen.We have fed to four for the first time, and it has been more than pleasant.Absolutely fresh ware, very loving and well prepared, served by very friendly and accommodating services.The very rich mosel wine card leaves no open wish, only the digestive quantities should be a little more thought out to each one. Ver carta

we visited the restaurant because of the good reviews in the tripadvisor. unfortunately it did not stand the claim. his claim is obviously the one of a gourmet restaurant, the reality is a quite neat, good bourgeois restaurant - as many in this opposite - with however raised trips. is annoying if you don't get a desired table with the argument, he is reserved, but this remains unoccupied all the time. the dishes tasted neatly, but offered nothing refined. that the wine was not sufficiently cooled, nor did we increase the plus account, and so we left the "leckerbissen" restaurant disappointed.

in Bernkastel-Kues. on the day before our extended weekend we asked by email for a reservation. next came the confirmation. arrived in bernkastel received us wonderful weather. So we went about 30 minutes before the reservation at the graacher tor and asked if a table is free in front of the local for us. the nice owner spontaneously promised us to defend the next freeing table. a good example for perfect service! also eating was excellent. the bouillabaisse as an appetizer is highly recommended. as main food there was a large selection of dressing with pfifferlingen. the cream bulge of dark chocolate was finally a dense. we're coming back!

my wife wanted to go to Bernkastel-Kues again.Also on 15.05,17, fronleichnam, a longer weekend there.However in tripdtvisor searched for good restaurants and found.Graacher tor, not too much promised. you had a spring menu.Vienna had as a starter: salate of green and white asparagus, marinated with fine herbal vegetablesevinaigrette on young salad leaves with fresh strawberries. As suppe: curry- ingwerfoam with fresh ginger main dish: lamming in crispy brottey on colorful spargelragout and roasted new potatoes.Dessert: duo of white and dark chocolate with Rhabarber-Ragout.When we had eaten this we thought we were dreaming.Any pictures of the Ver carta