L'Ecu - Carta

Beautiful presentation on the gastro-style plates. Homemade products. Food: 5 Service: 4 Atmosphere: 3

Great food, the products are great quality Super nice staff Cute terrasse , and loads of parking spaces around

Very friendly and fast staff. Excellent cuisine Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Ver carta

This is one of the best restaurants in the region. Alain is an amazing Chef. We love to eat at his restaurant and it is always a special occasion no matter...

For me, the best restaurant in the city. a high-end lunch menu with a price challenging any competition. treated dishes with a four-pine service. Nothing to say.

Nice discovery. Excellent hunting meal. Staff who took great care of us, efficient and super friendly. A pleasure. We will come back. Many thanks. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Carpaccio de Cerf, Chasse Ver carta

First visit from us. warm welcome on the terrace, unfortunately due and on the roadside ( quite noisy at night at the end of the week). very good cuisine even if for the region I find the menu tasting a little bit expensive. Nice choice of wine. excellent service and particularly nice.

A memorable place where you can eat refined and gourmet dishes, we are projected into a worked and attractive setting, the dishes are up to the demand and the service was excellent. We went there for a romantic meal and the place had its effect. Calm and respectful, the server accompanied us throughout our discovery. Impeccable wine advice and plates prepared in the best way we leave a positive memory.

we ate the menu surprise and were surprised that there were large overlaps with the menu saveur. the ravioli were filled with pfifferlingen and were perfect al-dente. to the second floor there was the fish turbo which was very good and also a large portion. to the main course there was kalbsfilet in an excellent quality. the dessert consisted of caramel-panacota, luxemburgerli (macerons) and a pear sorbet and the perfect conclusion of the food.In total, the cook has put the tastes of the foods very well in scene and used spicy economical. that was not necessary because the products were of excellent quality. Ver carta