L'Embellie - Carta

Le Bourg, 71250 Sainte-Cécile, France

🛍 Pizza, Mexicain, Asiatique, Végétarien

4.4 💬 2454 Reseñas
L'Embellie

Teléfono: +33385508181,+33474423564

Dirección: Le Bourg, 71250 Sainte-Cécile, France

Ciudad: Sainte-Cécile

Menú Platos: 10

Reseñas: 2454

Sitio Web: https://restaurantlembellie.wixsite.com/cluny

"this young chef delights our taste buds with a light and rich cuisine of multiple flavors. with a map that evolves regularly with the seasons, it surprises us every time and we leave the table always enchanted. Moreover the wine menu is at the height of the dishes offered. The irreproachable service and the friendliness of the boss contribute to making meals a real feast. Getting this year from "The Michelin plate" is a deserved encouragement. "this new distinction of the michelin guide intends to reward all the quality tables that meet the following definition: "quality of the products and turnover of the chef: a good meal simply. »The idea? to ensure that each city leader feels a member of the great family of the guide. a pictogram that will be displayed on the front of restaurants as a sort of pre-star."Bravo and thank you again"

Menú completo - 10 opciones

Todos los precios son estimaciones en menú.

Postre

Pizza

Arroz

Platos Principales

Alexa Alexa

A great culinary experience. Everything is there, delicateness, balance etc. I recommend.

Dirección

Mostrar Mapa

Reseñas

Ortensia
Ortensia

original and affordable gourmet menu. very good products very well prepared and presented. lunch on terrace very appreciated.


Heaven
Heaven

a rural setting, a refined cuisine, a remarkable price. Nothing to say! Perfect evening with a quality child menu which is quite rare to be emphasized! We hope to come back soon!


Gilles
Gilles

Very nice ultra clean establishment in a pleasant setting. The boss is smiling and the perfect service. we had taken the menu of the day and we were not disappointed. worthy of a great leader. We'll be back with pleasure. Ver carta


Bjarke
Bjarke

I put 5 stars, and they deserve 100!! It was delicious, we ate great. The top service, we rarely saw such a nice and smiling server. He likes his job. Not to mention the boss who is so smiling and pleasant. One thing is sure, we'll be back.


Jimmi
Jimmi

excellent restaurant, go for a second! quality staff, smiling, at your service! about the cuisine, refined and fun come to mind! delicious shrimp chicken! dessert chocolates behind the red fruit I recommend to gourmets! Very good table, really!


Alix
Alix

Restaurant located 3min by car from the department (for people who pass) We enjoyed, everything was excellent from beginning to end, we chose the tasting menu, the fish and the calf were divine. Thanks to the staff, who is very pleasant, for losing our meal. Sir asks me to add that the server was very professional and knew his card on the fingertips. In short, we are conquered and we will not stop if we return home! Ver carta


Elsa
Elsa

We were on our way for a birthday, none of us were from the region. I would like to congratulate Ms. MAZOYER on the seriousness, reactivity of trade. The meal was perfect well presented and delicious, an excellent and light birthday cake frankly the mill was sublime, The staff was kind and very attentive. We were 11 people and we all recommend this restaurant. Too bad we're too far to become accustomed. Thank you all


Martín
Martín

The beautification always on the top. Welcome. Very complete wine card. Cream of Burgundy excellent producer. Perfect. Promising mouths Smoked farm chicken, pears vinegar with creative mustard eggs. Canette des Dombes in two cooks, the top grilled and iced cooked with orange thigh, pastilla, perfectly controlled seasonal vegetables. Pralined financial fruits and citrus fruits, excellent lemon sorbet even pastry ensures. Bravo


Gonzalo
Gonzalo

this young chef delights our taste buds with a light and rich cuisine of multiple flavors. with a map that evolves regularly with the seasons, it surprises us every time and we leave the table always enchanted. Moreover the wine menu is at the height of the dishes offered. The irreproachable service and the friendliness of the boss contribute to making meals a real feast. Getting this year from "The Michelin plate" is a deserved encouragement. "this new distinction of the michelin guide intends to reward all the quality tables that meet the following definition: "quality of the products and turnover of the chef: a good meal simply. »The idea? to ensure that each city leader feels a member of... Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Mexicain Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato! Ver carta
  • Asiatique
  • Végétarien Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Comodidades

  • Sièges
  • Enfants
  • Carta
  • Groupes
  • menú
  • Serveurs

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"It's been a few years since I've given my thoughts on L'Estaminet. Time for an update, after our lunch there today, July 15, 2017.On the management side, there have been a few changes. Cedrick is still the chef, and a presence in the dining room, but fresh faces are dealing with service. We were introduced today to Nicolas, who did a great job. What we appreciated first was the kindness of Cedrick to "fideles de la maison." We had not booked, and the main room was reserved today for a family's grande fete. But Cedrick assured us we could have a table in the charming little bar, and we were very appreciative. We were well taken care of, despite the fact that the main room was overflowing and could have occupied the staff's attention full time.It's clear that since we last dined here Cedrick has rethought the menu in interesting ways. There are delightful new choices in all categories. But when his saumon fumé is on offer, I can never resist, since it is the best. That's for starters. He has shifted the beef choice to a Charollais tenderloin, which was superbly done. Really enjoyed that. And finally, the creme brulee never fails. The wine choices are as good as ever, but the pichets are very good and moderately priced. All restaurants have changes as they move forward, and as people make changes in their lives. But the change here has been managed gracefully and it remains ... a great local place."