L'endroit du goinfre

beautiful decoration and meat. only restaurant on the island where pig ears are still found. ideal to share with the aero.

Very good time spent to two. Very friendly server. the pleasure of eating good meat (matulated by the chef) in a good atmosphere.

The more... too much! Perfect A big thank you to the boss and atypical staff!!! Unconventional certainly, but so pleasant in its differences. Meat

delicious! the very welcoming staff and the great plus, even if it’s not a vegetal restaurant, the chef has very well adapted to make a delicious dish. so we can go with family, with friends, with little ones, big ones, short, everyone can go down

a true, warm and authentic welcome! The place of the goinfre is a must-see address of the island. everything is perfect, dishes, to the wine map, to the music and the sympathy of the staff. Thank you for this perfect moment shared with family at the big table of your restaurant.

qd you go to a restaurant and you have barely started the entrance and you know that you will come back then, you know that the address is good .... pleasant and frank welcome. Careful service and food question clearly! ...you're in pain with good sound ...thank you for this moment suspended...

The dishes are delicious and copied... damaging that there was not the tartare of beef to the marrow bone...the card changes compared to the pictures.... the wine to the glass is served from a bottle without label (car à la carte there is no pichet and then we choose a wine labeled in the map, for the drinks so. ... not very square ... we don’t know what an effective port ...

It is good to be attuned in this establishment without taking a mind but with a soul, a spirit, a sense of taste, pleasure and hospitality. the short card makes the beautiful part to local products, fresh in original associations. It leaves in every direction for the greatest pleasure of the eyes and the palace. casual service/pro. vintage and authentic frame. A great team. a nice place. good moments no doubt the flagship address of re.

I express myself that rarely on the networks and the few times I do it is obviously in a positive approach. This is the case here, at the Fleet in Re, for the restaurant “the place of the goinfre”. First of all a special mention for the reception and service with Fred, the room manager, real and authentic, a guy from the trade who masters the products and also the wines whose SELECTION is made of pretty signatures. At service there are also two small pepits, Lydie and Popite whose only priority is to know if everything goes well at our table. But I haven’t talked about the plate yet. And this is where the great manitou intervenes, Julien, a beard worthy of the foreign legion, tattooed from t...