L'endroit du goinfre

Too good everything is perfect. The bet Brest um delice like the Angus.

Exceptional meat with a very warm welcome like at home. A gem that I highly recommend in the port of La Flotte. Food: 5 Service: 5 Atmosphere: 5

The more... too much! Perfect A big thank you to the boss and atypical staff!!! Unconventional certainly, but so pleasant in its differences. Meat Ver carta

This break at the restaurant was a bit long before we were taken care of by a lack of staff according to our Serveuse.. .sinon copious dishes..Good traditional cuisine.. a nice little mouth-watering...don't hesitate. Go home.

Oh, my God (well being the boss! As usual a treat. To do and redo!!! Every year I come to the island of Re...mainly for lunch at the place of goinfre. I've never been disappointed. What a treat. Bravo to the.chef... and next year.

Nice place to 2 steps from the port or it makes good eating quality meat certainly at high prices but the quality pays! The service is cordial and pro! In short, a good address away from the mass kitchen for the tourist lambda. Nice terrace. Ver carta

Very nice address that bears her name! The meat is very good. For us, false net and blue sauce (exquisite). The dishes are well presented and the accompaniments (home fries or dauphinois gratins) are also very good. The dishes are hearty but if there is room I recommend you the gourmet coffee that offers assortment of desserts à la carte, a delight.

The dishes are delicious and copied... damaging that there was not the tartare of beef to the marrow bone...the card changes compared to the pictures.... the wine to the glass is served from a bottle without label (car à la carte there is no pichet and then we choose a wine labeled in the map, for the drinks so. ... not very square ... we don’t know what an effective port ...

I express myself that rarely on the networks and the few times I do it is obviously in a positive approach. This is the case here, at the Fleet in Re, for the restaurant “the place of the goinfre”. First of all a special mention for the reception and service with Fred, the room manager, real and authentic, a guy from the trade who masters the products and also the wines whose SELECTION is made of pretty signatures. At service there are also two small pepits, Lydie and Popite whose only priority is to know if everything goes well at our table. But I haven’t talked about the plate yet. And this is where the great manitou intervenes, Julien, a beard worthy of the foreign legion, tattooed from t... Ver carta