L'Entrecote - Menú

good service. friendly. they eat nothing special. chips and bark discs in oily sauce, boring after a few mouthful. I wouldn't leave.

brilliant. someone said there was no choice. You knew that before you drove into you. good food, 20€, friendly service. What else do you want?

Only one thing on the main menu but well cooked, be hungry because there is a mountains of fries. Very tender steak in a waist busting sauce delicious. No reservations

With its unique formula system, the restaurant offers a soft meat that respects the cooking requested by guests, very crispy matches (you can ask again at will) and a sauce proper to this restaurant chain. As imagined, the formula is quite copyy. staff is effective.

There are things that don't change and I hope will never change. This is the concept of this restaurant. 1 menu, fresh products, unchanging deco, aggressive and efficient waitress, and meat that is not eaten elsewhere. In the family, you can even sauce the sauce in the dish because it is simply irresistible.

we are long time customers of this restaurant and were always happy with eating, but today we took our son who visited and our plate of steak contained long dark haare. we had almost finished our meal, but the haare showed that the waitress who was completely dismissed was coffee and the bill brought as if nothing had happened. very disappointed

no surprise of course since it's always the same menu but it's just the interest! we are never disappointed with this meat and especially the famous sauce that does everything! On the other hand, you get obstinuous every time you take wine but it is always as bad and the worst is that the waitress knows it! She even told us that it was possible to bring our own bottle and that there would be just cap rights! Stop what we'll do next time!

Good price for the best beef meal, and their own branded red wine. For weeks we watched the line of people waiting to get in, then finally tried it. We see why. Yes it is only one option on the menu (no vegetarians catered for)...but good value and nice atmosphere. Huge restaurant upstairs and down. We were a group of 5, mainly seniors and one with mobility issues and they treated us wonderfully. The tall man at the door was so lovely. In fact all the staff were good natured and helpful despite a full house.

Not knowing the concept, but wanting meat, considering the name we're saying go why not, we're going to test.Bon ben 30mn tail anyway!!!,if so many people it's good.We're a nice little group. Finally installed on the floor, not really a map just a small card with drinks. When the waitress who in the passage is very pleasant and speed(normal) seen the world. We ask for the map and surprise no card a unique menu about 20th. There's no lettuce flichon salad and we and a vinaigrette. The dishes only come from the slick cut in thin slices with the different cookings requested with the famous scallop sauce that strangely resembles the garlic sauce of the snails..Some slices in the plate and the re...