L'envie Des Mets - Carta

Le Bourg, 24170, Saint-Pompont, France

🛍 Cafés, Mexicain, Européen, Asiatique

4.3 💬 1911 Reseñas
L'envie Des Mets

Teléfono: +33553282653,+33553319401

Dirección: Le Bourg, 24170, Saint-Pompont, France

Ciudad: Saint-Pompont

Menú Platos: 6

Reseñas: 1911

Sitio Web: http://www.lenvie-des-mets-resto.com/

"Where to start. Thank you so much for this great moment! an atypical setting in a beautiful village. a quality and a love of products that these two chefs love to share with their guests. each dish was a real discovery! And I don't forget the wines. The foie gras house is of a finesse! Nothing but to talk about it, I'm still saliva! a redo without hesitation!"

Menú completo - 6 opciones

Todos los precios son estimaciones en menú.

Arroz

Desayuno Chino

Comida Mexicano-Estadounidense

Tartas Caseras

Papas Fritas

Vegetariano

Jessica Jessica

Permanently closed at this location. See Facebook.

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Reseñas

Mia
Mia

Great place for a drink or for the moment to eat some home fries. The bosses really rocknroll. The very pleasant setting. Really what was missing in Saint pompon THANKS


J
J

Such a delicious fine dining experience, with subtle but perfectly balanced flavours and textures. The chefs deliver the food and clearly they have a passion for their craft.


Issartier
Issartier

Toujours aussi fantastique Tout est parfait du début à la fin on aimerait que jamais ça ne s arrête Les 2 chefs sont tellement adorables Tout est réuni pour passer un moment de grâce Bravo Ver carta


User
User

excellent cuisine, very fine and original. delicious homemade aperios and dishes, then also. However, we would like them to be a little more copied. The village is charming, the visit is worth a visit.


Marie
Marie

A recommander . Très bon rapport qualité prix, deux chefs hyper passionnés. Mérite le détour, hors des sentiers battus. Cuisine d'une grande finesse. On ne peut leur souhaiter qu'une belle carrière ! Nous les suivront ...


User
User

very beautiful table in a charming village in the heart of the beautiful forests of the perigord. 2 passionate, friendly and smiling chefs offer a unique menu that honors local products, with beautiful dresses. the setting is warm and friendly. Ver carta


Virginie
Virginie

Very nice meeting with this couple who are passionate about cooking and the love is felt in each of their dishes, well done and continue to give us so much happiness for a long time thank you Price per person: €70–80 Food: 5 Service: 5 Atmosphere: 5


Rick
Rick

A fantastic place on our bucket list for quite a while. There was a town festival going on during our meal. At first we thought it might ruin the ambiance but, in the end, it just added to the experience. The food was excellent and creative; the service was excellent as well. A wonderful meal. Thank you! Food: 5 Service: 5 Atmosphere: 5


User
User

Where to start. Thank you so much for this great moment! an atypical setting in a beautiful village. a quality and a love of products that these two chefs love to share with their guests. each dish was a real discovery! And I don't forget the wines. The foie gras house is of a finesse! Nothing but to talk about it, I'm still saliva! a redo without hesitation! Ver carta

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Mexicain Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato! Ver carta
  • Européen
  • Asiatique

Comodidades

  • Sièges
  • Terrasse
  • Carta
  • Livraison
  • menú
  • Mastercard

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Bistro 24

Bistro 24

Le Bourg, 24550 Campagnac-les-Quercy, France, Campagnac-lès-Quercy

Carta • Glace • Viande • Français • Européen


"We had been told that we could expect something out of the ordinary. If we wanted loads of chips, large portions and a hearty country menu then it would not be for us. We arrived to a cheerful welcome, really cold beer and a local aperitif. A choice of three starters, three main course and three desserts – sometimes, we were told, there might be less choice. Tomato confit for my wife. I had the cured salmon. Both visually beautiful, both immaculately prepared with subtle, clean flavours. Then lamb cutlets on a bed of potato fingers plus myrtle berries, peas and BBQ’d maize and a red and yellow sweet pepper. The fingers were thin layers of potato that had been gently pressed in a terrine then smoked! I had the cod plus a mixture of peas and beans plus very young asparagus on a bed of avocado puree. The cod (as was everything) was cooked to perfection. Both dishes were beautifully presented. For desert I had strawberries, many were wild, with a home prepared strawberry sorbet that had an intense clean flavour. My wife had the chocolat gateau that looked dry but tasted moist (gluten free), served with wild cherries plus home prepared cherry sorbet. So good. All this served on the terrace which has lovely views over the valley. Totally tranquillity and amazing food. Such perfection would normally cost an arm and a leg but no, only €12.50 each. The chef and his partner previously trained and worked at the Ritz. It shows as this food is rarely found outside of very up market restaurants. They are very young and, of course, at their age cannot be expected live and work in the middle of nowhere for ever. Their aim is to serve refined, beautifully prepared and presented food. They succeed. If you want the experience of the year at a price that will never be bettered then you had better eat here before they move on to greater things. Totally exceptional and the best food I have eaten for a very, very long time."