Bistro 24 - Menú

Visited this restaurant for the first time. Food and service fantastic. The cod was sensational. Excellent presentation and good value for money. Can't wait to return.

Very unassuming restaurant, with the wrong name over the door, but hey, ignore all that and head in. Friendly efficient service, excellent food, excellent value for money, only slight criticism, and it's pretty pedantic, is that for a rural French restaurant, I didn't hear a French voice..!!

This bistro has recently opened and we are always looking for a good new restaurant in the area. We went on Friday evening and had a great 3 course meal plus cheese a choice of 3 starters, main and dessert (cheese extra) all our food was beautifully presented and freshly cooked. They serve lunch every day but Tuesday and dinner Friday & Saturday 3-course lunch was 12.50 euros Going back tomorrow for lunch!

the chef does high quality work, which is not found in many restaurants alas. The dishes are delicious, the taste of each ingredient is felt, cooking and textures are just perfect! crunchy and tender at a time, the mouth is delicious! It was a feast to eat there; especially at a reasonable price. You will surely be surprised to eat such a kitchen in a small village of countryside. worthy of a large starred restaurant!The service was pleasant, nothing to say. I strongly advise everyone to drop the chef's dishes!

Four of us went to Bistro 24 for dinner last night on the recommendation of a friend. Great recommendation. What a find! Lauren keeps front of house with a natural and easy charm, and whatever Jordan is doing out back is miraculous. The food was delicious - fresh, creative, unfussy. The best of quality in a relaxed, non-white table cloth eaterie. And after three courses, aperitif and wine, we thought the bill was mistaken it was so low! Definitely going back with the whole tribe. Good luck and every success to such a wonderful enterprise. Jonathan

Who could have dreamed that you would be able to find an amazing restaurant such as Bistro 24 in a picture perfect French country hamlet?The food here is sublime, we are talking really high end first class cooking with the wonderful local produce of the surrounding area. The dishes are geared towards French local cooking with a small fusion twist put on it to bring the cuisine right up to date.The results are astounding.Chef Jordan and his girlfriend Lauren trained at the Ritz in London and the quality is second to none, not to mention the amazing prices!Kim and husband Chris have done an amazing job to turn this forgotten little restaurant/ bar into something special and it gets better and...

I arrived in the bergerac unfamiliar with the area, i stumbled upon a delightful little restaurant tucked away in the heart of campagnac.It is run by a one Jordan cummings (the head chef) and his other half lauren.I was greeted by lauren with a big smile and welcomed in to dine.To start i had ham hock terrine with fresh pea's and confit lemon it was delightful and very well balanced.For main i had duck breast, plum puree charred spring onion and confit duck croustillant, now to say this dish would not look out of place in a top restaurant in london would be an understatment chef jordan is clearly a very talented young chef destined for big things.For dessert i had homemade sticky toffee pudd...

I very rarely post reviews on TripAdvisor but I need to give credit where credit is due.. I recently dined at Bistro 24 for lunch when visiting our friends in France. With it being a sunny day we requested to sit outside - we were blown away by the stunning countryside views from the terrace!!There wasn't a lot to choose from on the menu but it didn't matter as every dish was outstanding. So much care had gone into the presentation of each course, and the monkfish in particular was out of this world! At less than 13€ each for 3 courses we couldn't believe the value for money considering the quality of food and overall experience we had received.The young girl looking after us was very knowle...

We had been told that we could expect something out of the ordinary. If we wanted loads of chips, large portions and a hearty country menu then it would not be for us. We arrived to a cheerful welcome, really cold beer and a local aperitif. A choice of three starters, three main course and three desserts – sometimes, we were told, there might be less choice. Tomato confit for my wife. I had the cured salmon. Both visually beautiful, both immaculately prepared with subtle, clean flavours. Then lamb cutlets on a bed of potato fingers plus myrtle berries, peas and BBQ’d maize and a red and yellow sweet pepper. The fingers were thin layers of potato that had been gently pressed in a terrine then...