L'envol Cote Plage - Menú

Boca

➤ 45 rue Peyrolières, Toulouse, 31000, France

Cafés • Européen • Végétarien • Fruit De Mer

---

"Attracted by the good reviews, we wanted to try Boca. I must say that the choice is large, and the staff is very kind. That being said, I must confess all these mini sandwiches (tapas-style) are just a normal crunchy bread with a very poor.. heart meaning that for example if you take a variant with avocado and fish, you will get a tiny bit of them, really a tiny bit. So, you are really disappointed when you eat, since you really feel you are eating 80% bread and then something in addition. Too bad. Lastly, this famous quality price ratio is not there, since, if taken singularly, the mini sandwiches cost way too much for the ingredients you have inside (And considering the very low price of bread). If you make the calculation with a normal sandwiche you can buy in a good sandwicherie, you discover that Boca in the end is not cheap. It is not expensive either, but they cannot claim they have a good quality price ratio. So, I believe they should really put more substance in their products, it would for sure make more clients happy. Again, staff friendly, a large choice, and nice atmosphere overall, but this does not suffice unfortunately."

Le Café Cerise

➤ 4 Quai de la Daurade, Toulouse, 31000, France

Cafés • Kebab • Asiatique • Végétarien

---

"I took a chocolate hit for the gout with a bani (sorry for the spelling and I didn't know.) let's talk a little bit of chocolate hit and I'm really disappointed because it tastes like powdered chocolate with milk that I do at home, I hope to have real chocolate. and the banoffi was good, nothing exceptional but it goes. after the prices I find his dear .. 4€ the chocolate struck and 4€ the banoffi. 8€ for a not top a little expensive taste.. in addition, the terrace overlooks the street that is crowded at peak hours and that smells bad. I'm not coming back, I'm sorry."

Yeti D'himalaya

➤ 21 Rue De La Colombette, 31000, Toulouse, France

Soupe • Indien • Viande • Asiatique

---

"A great discovery that this Nepalese restaurant in Toulouse. The dishes are succulent, very copied (not necessary to take an entry unless you are really very hungry), and there is a very elaborate vegetarian offer. And as a bonus, it’s really cheap: 14,50 for flat entry at noon, given the quantity and quality it’s very honest. I'll be back with great pleasure!"

La Belle Verte

➤ 50 rue d Aubuisson, 31000, Toulouse, France

Thé • Français • Végétarien • Sans Gluten

---

"A cute & casual resto in Toulouse that serves GF, lactose free, organic & seasonal food. The main course that can be vegetarian or not, always comes with a lot of salad & delicious side dishes.The dessert selection is absolutely amazing for those who like something just a little sweet & still natural & healthyBesides a restaurant, the place is also a salon de the, so you can enjoy some coffee with their delicious dessert. I'm almost sure it's open all afternoon & evening. Service is very accommodating & friendly, however not fast, after all we are in France. (Wink, wink;-)) Since it's so small, it's really important to make reservation for lunch & dinner, and they speak English. Price is not bad. Starter + main + dessert was around 22ish, for lunch. Overall, I totally recommend this place.Ps- got a pumpkin soup, it was really good & filling, just needed some more spice, in my opinion.The main, I got a fillet of fish that came with lots of veggies & salad. Loved it. It's a plate full of food.The desserts were all assorted, blueberry "cheesecake", chocolate cream etc. So, so worthy!!!"

Prosciutteria

➤ 31 Rue Des Filatiers, 31000, Toulouse, France

Café • Latium • Romaine • Européen

---

"By chance, we stopped in front of the restaurant. not knowing the concept, it intrigued us. a very beautiful display and an attractive decoration. à la carte: boards to share different sizes, bruschetta, panini, salads, etc. We chose a bottle of Italian white wine from Roma to accompany our meal. a board of meat and cheese in the entrance and two panini: a crudo and one with truffle. the panini preparation is done in front of us in the window: the chef slices the raw ham and the mortadelle to the truffle in front of us and approves them. the panini are made from pizza dough! A panini would be enough for two! slight flat for the tiramisu at the coffee where biscuits were not soaked in coffee and so very dry in the mouth. A beautiful discovery!"