Léon Angers Beaucouze

Dazuma

➤ 44 Rue Beaurepaire, 49100, Angers, France

Carta • Thé • Dîners • Chinois • Asiatique

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"Je suis déjà portée sur les saveurs asiatiques (enfin je le croyais), et alors là ! Ce restau m'a complètement bluffée, j'ai déjà hâte d'y retourner ! Aux premiers abords, le personnel est adorable et avenant. Le bouillon traditionnel de Chine est juste excellent, j'ai découvert plein de saveurs que je ne connaissais pas. La qualité de la viande, des légumes, est également au rdv. Enfin, l'environnement est calme, très esthétique. De plus l'addition nous a surpris: nous avons mangé à notre faim, nous avons même recommandé des ingrédients une deuxième fois, et pourtant, l'addition était tout à fait abordable: le rapport qualité/prix est là. Soirée sans faute pour nous !"

Autour D'un Cep

➤ 9 Rue Baudrière, 49051 Angers, France, French Republic, 49100

Carta • Cafés • Européen • Français • Cuisine Traditionnelle

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"why it is not possible to put 6 stars out of 5 ? all is just excellent in this restaurant. an outstanding professionalism of the reception, service, cuisine from the mouth to the coffee.Oenological advice is excellent and allows us to discover new wines while sublimating the dishes they offer. they also allow us a boldness in the foods and wines agreement and we are satisfied with these new taste ideas. The proposed map is clear and diverse and affordable. It would be a shame to come to angers without spending a moment that will undoubtedly be exquisite."

L'Oriflamme

➤ 2 Place de la Visitation, 49100, Angers, France

Carta • Thé • Poulet • Viande • Boissons

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"You will never be disappointed by the excellent chickens cooked at the flammable brooch. for a quick and quality meal to take away this address is to be remembered. Excellent value for money. very welcoming staff, which is a more notable value."

Casser La Crout

➤ 11 Place Moliere, 49051, Angers, France

Carta • Vin • Bière • Français • Boissons

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"Tested in love. It went wrong because my table wasn't very clean. And there were dead bugs in my glass. I had to change the glass twice with the table next door. We'll put this on the back of the particle. Irreproachable toilets. My gustative experience began with a tasty and revitalizing entrance based on a carefully seasoned wolf bar. My entrance really contained fish. It wasn't two cubes fighting hard to do, like in some establishments. But where my heart capsized, it was when I wore to my mouth the lean cooked with light curry with very well seasoned and cooked zucchini. My father explained to me that the Maigre was a fine fish. But then, I took the know-how of a passionate cook who masters in the middle of a pear. I found delicious tastes and flavours that I didn't expect. It was succulent! I didn't leave a miette. It's not just the taste that's in honor. The presentation is also beautiful and mastered. In addition, I enjoyed a lot that at each dish, the brave waitress, who was alone at the service, served us a little bread per pipehead. Single bread but at the gustative height of the dishes. And in just quantity. It doesn't make a difference between two dishes and no more hunger. My companion also enjoyed it (she found the entrance served too cold dasperge heart). It was definitively conquered by the Iberian monstrous pork coast. I also tasted it. What juice! What tenderness! What a beautiful piece. Potatoes also excellent. Although we no longer starve after 2 dishes, the chef was so full of resources that we decided to take desserts: honey and chocolate tenderness. Same, quality in a reasonable quantity. The expresso coffees we were served with 2 miniature cakes of an extraordinary freshness. We did well not go without drip to desserts. In summary, extraordinary experience. For me, it's a gourmet restaurant but relaxed enough for anyone to feel free to enter, especially travellers who don't always have pants and shirts in their luggage. A gourmet restaurant with the quality and taste of dishes. Gastronomic restaurant by knowing how and in what quantities should be served bread. Excellent price."

La Cantina Cafe

➤ 9 rue de l Oisellerie, 49100, Angers, France

Carta • Café • Cafés • Viande • Poulet

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"This was one of the restaurants we tried to get into the night before but found it fully booked. So we booked our table for five people in advance, this time.Inside is very cosy. I would guess there were only about 22 covers in all so you definitely need to book. During the evening many people were coming in looking for a table until the manageress put a sign up to the effect that they were full.Menus are on a series of blackboards with the items written in fairly small writing. We asked about starters and were shown a menu on the wall down by the door. It was not legible from where we were sitting. Some of us got up to read it more closely. Others couldn’t be bothered, so skipped starters.We then asked about main courses and a large blackboard was brought into the restaurant from the back and propped up on an empty chair. We asked about wine. Yes, you’ve guessed it! It was on a blackboard, this time fastened to the wall at the opposite end of the restaurant. They only had about three wines.Food was very good and very reasonably priced. We had a range of meals from duck to steak etc and all were pronounced excellent.Time for dessert. Another blackboard is brought out and propped upright on the end of our table with me having to hold it in place while everyone else chose their dessert. After a while I dropped it the floor where it remained for a while.I’m not really sure why there was such dependence on blackboards as the items on them seemed to be their core menu. In other words, I didn’t get the impression that they changed much. So, why couldn’t they just use straightforward menus, even paper ones if necessary. That was the only downside to this place but we would definitely return for the food alone."