Les Caves a Jules - Carta

Good welcome. Pleasant and friendly place. Excellent meal and a good choice of dishes. Fair prices and good quality of products. Large selection of wine served by the glass.

I expected to eat in a brewery. What a surprise! everything is homemade, the service is smiling is warm, the atmosphere is perfect. Very good discovery! I recommend the eyes closed!

in a small street, away from the crowded pedestrian streets, the jules cellars have a pretty small terrace. Formulas at midday to an excellent value for money. and a beautiful wine cellar of Burgundy. a good address Ver carta

arrived a little nervous because of being pressed, having hungry young people, two veggiws who found nothing at the first three places, etc. jules made us sit, relaxed, fed and happy in a short time. great place as a reviver for the possibilities of the afternoon.

I went for a drink with friends in this brewery in the city center of dijon, and the service is very pleasant. we stayed for lunch, and the owner is very pleasant and convenient, the dishes are classic but good, the prices are more than correct. very good evening, I recommend for casual moments!

serves a simple card. We dined here but took the easy dishes: a salad and chicken pasta. the portion of pasta was small as main dish and could have been much more seasoned. the portion of salad (portion xl) was sufficient as a meal. just tasty, but nothing special the waiting time for the service was rather slow. Ver carta

We had gone to this restaurant looking for a coffee earlier in the day and thought he looked good. choice on the floor/cave or outside to eat. the cellar was nicely renovated with vaulted stone ceilings. high-end tables and chairs but despite good service, the day dish was not terrible. the entrance salad with ham in cubes and cheese reminded me of the cwa restoration in australia. quite nice but lacked true character.

No real kitchen but especially the basic assembly of products: the burgers bags (who are starting to saturate) or beef pieces accompanied by frozen fries and salad watered with industrial vinaigrette. this noon, beef pins and salt fries. bof, bof...From the outside, the facade, the setting and the name of the restaurant led us to imagine more terroir and character. The cold has unfortunately made us enter too fast in this kind of grilled buffalo or other mass restoration franchise.

I went to 3-4 restaurants to try French food, but they all told me I couldn't make a reservation, so I gave up and went to the last restaurant. It was really nice. The servers were very friendly and always smiled at me! The wine is delicious and it's my first time trying snails, but it suits Korean tastes well! It was super delicious! Also, I heard that mustard is famous in Dijon, so I ordered mustard for the sauce, but the mustard was not the regular mustard you eat in Korea, but very strong mustard. It was similar to wasabi and I was satisfied with it too! It's my last day in France and I have only such good memories. Ver carta