Les Congres - Carta

excitedly dine at the French restaurant at the excellent service next to the hotel, wonderful desserts at good prices

excellent and hearty dishes not pass next to the meurette eggs or to the epoisse impeccable and quick-price correct services

gourmet restaurant or I recommend the eggs in meurettes that are excellent. good reception professional service finally a good address. Ver carta

the food, typically French, very well prepared with excellent ingredients, was an excellent meal, I recommend the tartare, the chocolate mousse and the plate of cheeses fast and attentive service to me back

menu traditional kitchen: egg meurette, sandy linet sauce pochouse style, énooorme floating island! well executed dishes, friendly atmosphere: a good meal, despite the surrounding heat. A fresh air wouldn't have been luxury.

the food is really exceptional, the foods are not extravagant but made to perfection (copper, preparation,....) of the terrine made home to the apple pie also made home I found myself absorbed in a buccal phantasm, the chef is very good !! service is also very efficient and professional. I can only advise him! Ver carta

The kir is always well-dose and the meurette eggs respect the traditional recipe. But we had barely started our aperitif and not ordered the wine, which we are served the entrance.Fine questions, duck jam is well salted and the sander promised pauchouse way is served with a Dutch sauce. We were four, it was a Sunday. Usually we are much more satisfied, but it was in the week.

We had a professional meal of about ten covers. We were pretty in a hurry and the menu was chosen in advance. service was impeccable, fast and courteous. an entrance in the form of a delicious Mediterranean salad, followed by soft chicken whites with a light sauce and accompanied by small vegetables. a nice dessert to finish. an excellent address close to the tram and a desire: return without a time constraints! recommended without hesitation.

4th family visit to this restaurant that we attend once a year during the holiday return. this last visit was somewhat disappointing to our great astonishment for several reasons: consignive and clumsy service (open and deposited wine bottle without serving or offering to taste for example). the snails (speciality of the region it seems to me) chosen in the entrance were small and too cooked. the dish was, however, fully satisfactory. Little bitter note. Hopefully it was only a bad day even if we ask ourselves whether we will continue the subsequent visits that had yet become traditional. Ver carta