Les Coulisses - Menú

50 avenue Saint Remy, 57600 Forbach, France

🛍 Cafés, Barres, Européen, Français

3.6 💬 778 Reseñas
Les Coulisses

Teléfono: +33387850912

Dirección: 50 avenue Saint Remy, 57600 Forbach, France

Ciudad: Forbach

Platos: 6

Reseñas: 778

Sitio Web: http://www.brasserie-coulisses.fr

"the menu is made of good dishes, served with generosity. the menu of the day is also tasty and hearty. Note, because it becomes rare, towels and towels are made of fabric, a good point. small covered terrace in the back. the service is at the top: a small dominic duck, a well-known server on the place forbach!"

enrico enrico

Very nice staff and pleasant environment

Dirección

Mostrar Mapa

Reseñas

Jeanette
Jeanette

very beautiful restaurant, the quality in the air of preceded this place, I recommend it to eye view


AnneCath
AnneCath

Great place, a quality kitchen, a waiter, certainly alone to do the service, but he assured! Bravo to him.I recommend!


Sieglinde
Sieglinde

share a lunch at noon with very friendly friends super service we took the menu of the day very good report quality price


Jean
Jean

Warm and friendly place. A card not too loaded what is good.The dish I ate was good, and everyone was served at the same time.


Jeanette
Jeanette

very good, just a little lightness but the quality is there! just a little hard compared to a classic restaurant when you are ready for the bar and entrance but otherwise nothing to say, good little moment.


anne
anne

We feel good when we go back to the restaurant. The map is simple, well balanced in the variety of dishes. The plates are very appetizing, copyy and vegetables are fresh and the homemade cooking. Nice and good step.


Sophia
Sophia

Great place to relax and eat well. Dominique the very nice and competent server. I'll give you the fried mussels. The fries are fresh and very good qualities. What is very important. Theme evenings are often organised by Sébastien. Size guaranteed


Valeria
Valeria

warm welcome, very nice staff, we have very well eaten! only too much waiting, the servers came to ask us once we wish to eat and then in the end we brought back another thing (, I think we should take note for the command. But I recommend it, and I'll go back.


Mireia
Mireia

the menu is made of good dishes, served with generosity. the menu of the day is also tasty and hearty. Note, because it becomes rare, towels and towels are made of fabric, a good point. small covered terrace in the back. the service is at the top: a small dominic duck, a well-known server on the place forbach!

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Barres Descubre nuestra selección de cócteles elaborados con maestría, cervezas refrescantes y nuestra lista cuidadosamente seleccionada de vinos finos. Perfecto para relajarse con amigos o acompañar con tus platos favoritos de nuestro menú. ¡Salud!
  • Européen
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!

Comodidades

  • Wi-fi
  • Buffet
  • Sièges
  • Serveurs

Restaurantes Similares

Valuta

Valuta

Am Sprinkshaus 4, 66128 Saarbrucken, Saarland, Germany, 57350, Saarbrücken

Steak • Deutsch • Fleisch • Steakhaus


"Located directly on the German-French border between Saarbrücken Gersweiler (Germany) and Schöneck (France), you will find the restaurant Valuta. There has been a gastronomy in the premises since 1899. Since 1979 the restaurant has been operated as a second-generation family business by Thomas Schütz. Valuta has established itself as one of the best restaurants in Saarland. This was also the reason to finally take the opportunity to visit Valuta. The ambience: Valuta makes a welcoming impression. Only and alone, the parking situation has some optimization potential. After entering the premises you feel right well. Pleasant warm shades and a simple but also stylish decor, invite you to stay. The friendly welcome by the service staff and the direct allocation of the reserved table proves that the guest is not only regarded as a paying recipient. The food: The menu is rather small and simple, but also shows a little exclusivity in the selection of ingredients. In addition to the dishes listed on the menu, there are still a few day recommendations that come from the selected sources of reference of the operator. Today, the Valuta still had a small number of Koteletts from the countryside pig from the region or even well-hanged entre Côte from the Argentinian Black Angus Rind. I chose the Black Angus. That was a very good decision. I got a perfectly medium rare prepared entre Côte on a whisky pepper sauce. Here a top Islay whisky was used that perfectly supported with its smokeiness, the grill roast flavors of the meat. Service: The service was more than appropriate for the category of restaurant. Adjectives like competent, friendly, always there when needed, never intrusive, ... are just a few points to be highlighted here. Here you can also see that a clear structure is in the service landscape. The assignment of service personnel to areas and tables leaves no reason for complaints even when there is a high number of guests. Beverages: The service staff was very well trained in advising the wine tastings for the dishes. Conclusion: A top address for a special culinary experience. Thanks to Thomas Schütz and his team! I will definitely be back here."