Les Galettes de St-Leu

43 quai Belu, 80000, Amiens, France

🛍 Glace, Poisson, Français, Crêperies

3.3 💬 7 Reseñas
Les Galettes de St-Leu

Teléfono: +33322809030

Dirección: 43 quai Belu, 80000, Amiens, France

Ciudad: Amiens

Menú Platos: 6

Reseñas: 7

Sitio Web: https://maps.google.nl/maps?gws_rd=cr&um=1&ie=UTF-8&fb=1&gl=nl&sa=X&geocode=KT9_1nQ3hOdHMWtphw9ndHGQ&daddr=a&ved=0ahUKEwje1JmX5-jSAhWEAsAKHXMgAM8Q9RcIcTAL

"Waited a long time to be served. My wife and I ordered the exact same crepe/galette but they came out different colours! My wife's was a much darker colour, bordering on burnt. The fillings were generous but, call me a philistine, I wanted some ketchup. The waitress looked at me like I had just asked her to bring me a human baby to eat. Let's be serious here, I'm not going to ask a waitress at Le Gavroche to bring me some ketchup, but when I'm eating a cheese and ham crepe at an informal quay side eaterie, a little ketchup is a nice thing. She shook her head and I swear she wanted to ask me to leave. Anyway, the crepes were average and I shall not be returning."

Menú completo - 6 opciones

Todos los precios son estimaciones en menú.

User User

Service was much better than Le Quai at night before and dinner was just as good. very good value recommend

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Reseñas

Benjamin
Benjamin

Whilst the Crepe was a little over done it was good and taste. It was delivered fast and was hot. We enjoyed the visit and it was a good filler for lunch.


User
User

Sitting on the canal bench Food delicious gallets is very pleasant. Several vegetarian options. Prices appropriate. Our party of three had three gallets, three drinks and a dessert, bill total 54 euros. The gallets are pretty full.


Stéphanie
Stéphanie

Title says it all. If it hadn't been for the charcoal which was supposed to be crispy bacon (lardons) then actually it may have been a tasty salad chevre chaud, at the right price. But come on. How hard can it be. Avoid this place, the owner just doesn't deserve it. Ver carta


User
User

I visited this restaurant with my family to have some cheap gallets, and I must say I was quite impressed. That was my first experience that a gallette tried in a French restaurant and it was spectacular. I chose the Saint-Leu-Galette and it... was cooked for perfection and tasted amazing. The Coca Cola was a bit over price at €3,90 for a 33cl bottle, but besides that I would recommend this restaurant for a cheap lunch.


Maurice
Maurice

We enjoyed a calm Sunday lunch on the terrace. The "Ficelle Picarde" traditional crepe was very good, served with a fresh salad. I was a little disappointed by my Alsacian crepe, as there was way too much onions and close to nothing in terms of cheese.My partner tried the Chevre-miel (goat cheese, almond and honey) crepe and it was delicious.We also tried a honey cider and was a good surprise.The lady serving us was very nice and smiled to us.Affordable prices.


Wendell
Wendell

Only really stopped here since it was Sunday and most restaurants in the St.Leu district are open on Sunday. Place was empty when we arrived but thought we’d give it a try. I ordered a tuna galette, and although filled with ample fish, the galette itself appeared cold. It was however, moist and quiet tasty. Finished off with a very nice pêche melba. When we left we were still the only customers there, but perhaps that was because it was Sunday? Pretty average as far as crêperies go. Ver carta


Renée
Renée

We found a friendly welcome and good food at this little restaurant on Quai Bélu beside the river. We enjoyed salades de chevre - which were really delicious, along with a half bottle of very nice cotes du Rhone. The goats cheese was slightly browned on top and melty in the middle, the toast crisp, and the salad was a lovely mix of (mainly) tomatoes, spinach and bacon - just right. Unusually for me I pushed the boat out and had an ice cream sundae to follow - the chocolate and coconut one. An excellent lunch, with a friendly, family ambience. We attempted to walk it off afterwards with a pleasant amble along the river through the Hortillonages.


René
René

Our family of four chose Les Galettes from among the many other options along the riverfront, mostly because it was quieter, but we were glad we chose here.The people serving did not speak English, but my (very) limited French was enough to order us a couple of savoury crepes, one called (I think) L'Obelix which contained egg and steak hache, and another that contained chicken and ratatouille.Both crepes were delicious, and the ambiance you have by sitting riverside is hard to beat.Service was...interesting The lady and gentleman running the place had typical gallic attitude, which you either accept or don't, though I personally found it refreshing.


Henri
Henri

Waited a long time to be served. My wife and I ordered the exact same crepe/galette but they came out different colours! My wife's was a much darker colour, bordering on burnt. The fillings were generous but, call me a philistine, I wanted some ketchup. The waitress looked at me like I had just asked her to bring me a human baby to eat. Let's be serious here, I'm not going to ask a waitress at Le Gavroche to bring me some ketchup, but when I'm eating a cheese and ham crepe at an informal quay side eaterie, a little ketchup is a nice thing. She shook her head and I swear she wanted to ask me to leave. Anyway, the crepes were average and I shall not be returning. Ver carta

Categorías

  • Glace Una deliciosa selección de helados cremosos y artesanales con una variedad de sabores que van desde la clásica vainilla y chocolate hasta opciones únicas como miel de lavanda y mango picante, perfecto para satisfacer tu gusto por lo dulce.
  • Poisson Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares. Ver carta
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Crêperies Deléitese con nuestros crepes salados y dulces, elaborados con delicadas tortitas finas como el papel y rellenos con una variedad de deliciosos ingredientes. Perfectos para el desayuno, el almuerzo o el postre, cada bocado es un sabor de dicha.

Comodidades

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"the best restaurant of amiens is a table that deserves its reputation but must be careful to neglect the details at the risk of paying the price in terms of image. Depending on the current mode of the white card given to the chef, most guests are seduced by the menus composed unilaterally by the chef (except special allergy) from the dishes of the card (this is the rule of the game). we don't like this system so we chose to choose from the map. After tasting a few amuse-bouches with pointed flavors, our choice went into the goat's ravioli to the superb and generous truffle melanosporum truffle accompanied by an amazing mouse of bread mie she even truffled for me and a perfect warm of foie gras for my wife who reveted delicately velvety and well scented. for the dish we agreed on the wellington beef after checking with the server that this is the classic recipe and not a revisited version. Unfortunately, the disappointment was at the rendezvous: the crôute fillet slice was not hot enough, the good texture sauce had a taste of dehydrated veal background (I do not say that it was but the taste made it think). fortunately accompaniment to a potato mousseline with a smoked goat powder was perfect. agreement again between us for the dessert all chocolate composed of a chocolate ice cream overflowing a ganache and complemented by a chocolate tile: tastes are clean and powerful but the whole is quite heavy at the end of meals. Very positive mention of the 2019 bottle of cornas from stéphane robert: a beautiful powerful wine that reveals its magnitude after carafage and despite its young age (in fact, 78€) Junior service but full of goodwill. I guess I'm gonna be hard, but when we detect a potential star, we'd like to see her get there."