Les Jardins du Maharajah

11 Rue Pottier, 30100 Ales, France, Alès

🛍 Sushi, Indien, Asiatique, Pakistanais

4.1 💬 668 Reseñas
Les Jardins du Maharajah

Teléfono: +33466557253,+33890719953,+33890210139

Dirección: 11 Rue Pottier, 30100 Ales, France, Alès

Ciudad: Alès

Menú Platos: 18

Reseñas: 668

Sitio Web: http://les-jardins-du.gaqo.net/

"the more a restaurant the only on alès to porpose dishes from the east (inde, Pakistan) Taste it is good to ask for a copyful recipes in sauces and basmati rice hummm! the traditional cheese nans (traditional bread) a delight!All dishes are to take away;) less to put the restaurant to the taste of the day would be a plus that has no awards decorations, dishes, cutlery, tables I will return with great pleasure I recommend it to all"

Eva Eva

For so many years now that we have come to this restaurant that is always disappointed!

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Reseñas

Amber
Amber

Good and hearty for 11€ and 17€ the menu. The waiter is super nice and good advice. We took the desserts.


Crystel
Crystel

quiet atmospheric, average meal, waiting, no alcohol, unaccepted dogs, clean limit wc, nice waiter, eaten but it is not delicious except the entrance that was very good


Krasoje
Krasoje

Pakistani cuisine but impossible to go to the restaurant, so we test delivery at home. hot dishes respected in the back. succulent. only perfumes that invade the house. Everything was perfect. Ver carta


Brian
Brian

an excellent meal with a very nice server. very simple and atypical place in a family setting, ideal to discover a very good cuisine at accessible prices. We're out more than satisfied, bravo!


반희
반희

menu 17 euros. dried, samaussas and idem vegetable doughs, curry lamb too cooked and Indian ice rance...the whole in a room frankly grade... atmosphere mix music and TV that comes from the kitchen...bref au-revoir and forever


Tara
Tara

To start the waiters at the incredible top family restaurant of good cuisine and all its in hygiene courses prices are very affordable personal and welcoming and SEREIN! You feel like at home I'm at home with a huge hunger that I went out completely. I recommend a 100 Ver carta


Eva
Eva

to start the waiters at the incredible top family restaurant of good cuisine and all its hygiene of course the prices are very affordable personal and welcoming and serene! You feel like at home I'm home with a huge hunger that I've been out of him filled. I recommend a 100


Juliette
Juliette

taken the menu at 17 €It's frankly mediocre, insipid...I went there in spite because nothing else opened on a Sunday evening...The room is in a sad state, the water pot was repugnant, the pipes of the apparent air conditioning. And there's a cracked dirt. dishes worthy of a school canteen...First time, last time


Juliette
Juliette

the more a restaurant the only on alès to porpose dishes from the east (inde, Pakistan) Taste it is good to ask for a copyful recipes in sauces and basmati rice hummm! the traditional cheese nans (traditional bread) a delight!All dishes are to take away;) less to put the restaurant to the taste of the day would be a plus that has no awards decorations, dishes, cutlery, tables I will return with great pleasure I recommend it to all Ver carta

Alès

Alès

Alès, una ciudad en el sur de Francia, es conocida por sus vibrantes mercados, exuberantes paisajes verdes y su cocina tradicional como la 'brandade de morue', un plato cremoso de bacalao y patata.

Categorías

  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Indien Experimenta los vibrantes sabores de la India con nuestros platos auténticos elaborados a partir de especias aromáticas, ingredientes frescos y recetas tradicionales, ofreciendo un rico tapiz de sabor en cada bocado delicioso. Ver carta
  • Asiatique
  • Pakistanais

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"The restaurant looked full of happy diners always a good sign, so we were expecting a reasonable lunch. Maybe we arrived too late (12.45), maybe the chef was having an off day, maybe dealing with a couple of large groups proved too much for the kitchen, maybe we should have avoided the basic 3 course lunch for 15 Euro who knows, but for all the good trip adviser reviews, the lunch was disappointing. It started off well, with a salad for starter, either with goats cheese or quiche, although I 'm not convinced that slices of passion fruit and orange actually added much to it. Then the 2 large groups decided to leave and each individual paid separately. This took up the attention of the 2 people serving for a considerable time, and our second course appeared to have been forgotten. When it did arrive, the beef brochette, which actually was a tender piece of meat and tasty was served with burnt cubes of fried potato and a 'gloup ' of courgette. After this we gave up the will to live and just had ice cream as the dessert. I have now had so many poor experiences of eating in (basic) restaurants in France, that I 'm not going to bother anymore. I would rather go and get a decent bit of bread in the boulangerie and some pate in the boucherie than suffer the offerings of another poor restaurant meal. Long gone are the days when you could go in to an unassuming restaurant with formica tables and be served the quality of food that Elizabeth David described. Next time I think I will try the sushi chains that now seem to be opening over France."