Les Vignes - Carta

excellent value for this formula from noon to 15 euros, efficient and fast, fine and balanced, the tuna tartar with beets was a success bravo!

very good time spent in this restaurant. pleasant room, with inner courtyard. Friendly welcome and with a smile.Cuisine elaborate, dishes with full of flavor.Redo without worry and with pleasure.

welcome, service, menu, good mood of the hostess, the perfection of the cook, everything is just, good, pleasant. close to perfection. especially one evening of high affluence (a table of 20 covers) the same ampness, a delight in the plate. Ver carta

First surprised by the size of the restaurant that has a small entrance but after the descent of the staircase you can quickly see the capacity to welcome. There is then a nice terrace. We took the menu of the day, delicate and original. We advise.

lunch with a friend, in a very pleasant setting, the courtyard of a particular hotel; smiling and friendly service, super quality price for 15€, delicious dishes, tender meat and gourmet coffee dessert including excellent red fruit mousse. address to be provided to girlfriends

We knew the nearby restaurant...We wanted to try the Vignes, which doesn't pay for the street, but nice surprise inside! beautiful room, simple and pleasant service. As for plates, not disappointed either: well presented, good products, with associations of pleasant flavors. We'll go back! Ver carta

on Saturday night, it’s hard to find a restaurant without reservation and we fell on this restaurant that displays an attractive map and an affordable price, from the entrance we go down to a pretty vaulted room, the service is professional and friendly not gunid and tasty and delicate cuisine. short a very good restaurant with excellent quality ratio price.

We enjoyed a very tasty 3 course lunch on a lovely August afternoon in the shady courtyard. The menu du jour was of excellent value 25€ with regional wines by the glass 6€ . We had assorted rillettes, diced salads, baked fish red mullet with barley risotto, squash flan and steak Bernaise with potatoes, followed by peach cream tarts for dessert. Small restaurant so reservations are necessary, especially if you’d like to dine outside. Authentic and charming.

the restaurant would have a great potential thanks to the beautiful spatialities that it unfortunately does not exhaust. the service was so rapid that it seemed rude. unnecessary, because there were only very few guests who had to be served. you also wonder how eating can be done so quickly when everything is supposed to be freshly prepared. Overall, no positive mood occurred, even if the service was quite sympathetic. the spears were presented mostly appealing, but most of them were not or inappropriately seasoned. my fish was extremely dry and the supplement (two pieces zucchini and two pieces carrots) softly cooked and un seasoned. the ciabatta bread was baked deep-cooled. dessert: ice wi... Ver carta