L'Escale - Carta

Chez D.D.

➤ 28 rue Cachin, 14600, Honfleur, France

Carta • Thé • Tapas • Viande • Fromage

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"When I here about it i assumed it to just be a normal meat and cheese place. But when I got in we were seated immediately and it took only minutes to be served. A cheese plate, a meat plate, and a salad was enough for a hungry family of four. We got there at 7 and the place was almost empty, but started filling up around 8. This is a perfect place to come, but as a warning, you will spend the entire evening eating fresh meat and cheese."

Mamie Louise

➤ 52 Rue De La Republique, Honfleur I-14600, France

Carta • 美國菜 • Bière • Déjeuner • Fruit De Mer

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"Very good address on Honfleur. A place that cuts us from time and makes us do a good in the old days. Very nice concept, oldschool music, antique decor, history of the place and Grandma Louise to discover on the map, home cuisine from A to Z. Here you will find a map only of Burger fries, there is a Burger Vegetarian, a chicken, a pork and others with beef, with cheeses from the region (both with the bishop and others, homemade fries and mayonnaise sauce and type of ketchup also raised home. You will also find on the menu of homemade iced tea, beers, wine and other drinks. There are also homemade desserts (chocolate melting, cheescake, oreo tiramisu, chocolate mousse ... . Child menu also à la carte. Refined decoration in the toilet with a green pedestrian red pedestrian to indicate whether it is occupied or not. Possibility to eat outdoors in beautiful days Unaccepted card and restaurant tickets, can be my only suggestion of improvement for the future. Bravo to the whole team and the very kind cooks and waiters!"

Chez Justine Et Quentin

➤ 1 Place Alphonce Allais, 14600 Honfleur, France, French Republic

Carta • Sushis • Terrasse • Français • Asiatique

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"We chose this restaurant this noon. And as all the reviews indicate this restaurant is really very well. Her burgers are excellent married to fresh products. Very good meat (for me bleeding) and golden fries. For the burgers' unconditionals... go ahead with your eyes closed. The child meal is made home with real chicken pieces. Salade also at the top"

Amoretto

➤ 10 rue Jean Revel, 14600, Honfleur, France

Carta • Pizza • Soupe • Pâtes • Italien

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"Doesn't look like much from the outside, but inside is warm and inviting. NOT your average pizza joint. Drinks had us with a Cidre Fermeir Brut and a glass of house Merlot. Didn't try the Merlot, but the Cider from Christian Bellin was very good. Our dinner started with an entree of foie gras, toast points, black pepper, and onion marmelade. Very decacdant. Melted in my mouth. I had veal scallopini ala marsala with a spaghetti side. This was done well, but could have had more mushrooms for my taste. The pasta was cooked perfect. My friend had beef lasagne, which had a very interesting and unusual, but delicious herb profile--hint of thyme? Rosemary? We were given fresh grated Parmesan for our dishes. Very subtle and very well done. Dessert was Creme Brulee--made in-house. Superb. A digestif of Christian Bellin Calvados on-the-house was the perfect end to our meal. The service by a very pleasant Maricife was professional and friendly. Total for the bill was 71 Euros. I will come back. Especially with all the mediocre tourist spots selling poor food at expensive prices in this town. Amoretti wins for ambiance, service, originality, and taste. Well done folks!"

La Tortue

➤ 36 rue de l Homme de Bois, 14600, Honfleur, France

Carta • Mexicain • Français • Végétarien • Sans Gluten

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"My sister and I had dinner at La Tortue on May 2, and it was among the best meals that we had during our 2-week holiday in Normandy. I started with a creamy foi gras with fig and apple chutney. My sister skipped the entree. Before our plats were delivered, they gave each of us a shot glass with calvados "soup" with cinnamon. Amazing! My sister then had steak served over mashed potatoes and butternut squash, with some interspersed veggies and a balsamic glaze drizzled over everything. My plat was the same except with duck breast braised in apple cider. Yum! The piece de resistance was baked apples in a filo dough alongside vanilla and bourbon ice cream served on a sea of caramel sauce. Words fail me.... A lovely, inexpensive Cote du Rhone (from Chateau Saint Roman 2014) was among the best Cote du Rhones that I've had and complemented everything perfectly.The restaurant itself is cozy and warm, and there were several local residents eating there that night, always a good sign in my book. The service was friendly, prompt, and inconspicuous, and I loved that the food incorporated Normandy specialties. (I wish they added the calvados soup with cinnamon to the menu proper!)We had this meal near the beginning of our Normandy holiday, and we expected to have many such wonderful meals in the days to come. This one, however, turned out to be among the best of our trip."