L'espérance Angoulême

8 B Boulevard De Bretagne, Angoulême I-16000, France

🛍 Européen, Français, Déjeuner, Fruit De Mer

4.4 💬 3827 Reseñas
L'espérance Angoulême

Teléfono: +33545393058

Dirección: 8 B Boulevard De Bretagne, Angoulême I-16000, France

Ciudad: Angoulême

Platos: 9

Reseñas: 3827

Sitio Web: http://www.restaurant-esperance.fr

"Really excellent, the whole team has ensured at work level and kindness to its customers: advice, discussion, help, advice and other attentions The kitchen was perfect, impeccable presentation and just a perfect mix of sauces and cooking. Special mention to the very kind and always pleasant server, which shows its investment and brings a little touch to customers if those accept it. In short, a treat, we ordered different dishes and I made sure to diversify my dishes to the maximum and it was just excellent every time, I recommend, especially for impeccable cuisine, the perfect just service and the kindness of the employees and the very pleasant chef."

Quentin Quentin

Delicious cuisine worthy of a gourmet!! Very friendly welcome and competent staff! To do again Meal type: Dinner Food: 5 Service: 5 Atmosphere: 4

Dirección

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Reseñas

User
User

I spent a good time in this friendly establishment with listening staff and gourmet dishes with excellent value for money. I recommend it entirely.


User
User

Very good restaurant, we ate four for a birthday. The leader is listening to his clients and his team is pleasant. The dishes were very good and well trained. I recommend!


Arlette
Arlette

Friendly, perfect service, everything is excellent Service: Dine in Price per person: €30–40 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Assiette Gourmande, Filet de Daurade, Cagouille À la Charentaise


User
User

We were very welcome, the service was impeccable. The dishes were good, with fresh products, and the prices are very reasonable. A perfect restaurant for a good meal! I remove a small star for the amount of asparagus that was, in my opinion, quite limit!


User
User

I eat regularly in this restaurant at noon and treat myself every time. The value of the menu of the day is higher. The atmosphere is friendly, the delicious cuisine and the chef and his team are very friendly. I recommend it. Thank you. I hope I see you soon!


User
User

Excellent! A nice surprise that awakens taste buds and well-stocked dishes! fresh and absolutely perfect home from the entrance with an authentic recipe of stuffed snails, with a rich dish and delicious dessert! Very successful family meal, thank you for having enjoyed us


Franck
Franck

Restaurant found the first time by chance with few people. Great menu. Went back there. Just as good, well presented, very fine, with friendly staff and owner. But restaurant full this time! Remember to book. Main course starter at the price of a truck but with cuisine worthy of the best restaurants. I will go back there... Food: 5 Service: 5 Atmosphere: 5


User
User

How do I conclude a 250km journey by bike along the Charente, other than by coming to taste the authentic recipe of the cagouilles at the Charentaise du chef? Memorable experience. Friendly welcome, radine cuisine, and quality products with the visit of the chef at the end of the meal to ensure that everything is well done. Excellent address to which we will return (but without bikes!


User
User

Really excellent, the whole team has ensured at work level and kindness to its customers: advice, discussion, help, advice and other attentions The kitchen was perfect, impeccable presentation and just a perfect mix of sauces and cooking. Special mention to the very kind and always pleasant server, which shows its investment and brings a little touch to customers if those accept it. In short, a treat, we ordered different dishes and I made sure to diversify my dishes to the maximum and it was just excellent every time, I recommend, especially for impeccable cuisine, the perfect just service and the kindness of the employees and the very pleasant chef.

Categorías

  • Européen
  • Français Deléitese con la elegancia de la cocina francesa con nuestra selección de exquisitos platos. Desde el clásico coq au vin hasta los delicados soufflés, experimente los ricos sabores y las tradiciones atemporales de Francia. ¡Buen provecho!
  • Déjeuner Satisface tus antojos del mediodía con nuestro delicioso menú de almuerzo. Desde ensaladas frescas y sándwiches contundentes hasta sopas sabrosas y tazones vibrantes, cada plato está diseñado para brindarte el impulso perfecto a la mitad del día.
  • Fruit De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Wi-fi
  • À Emporter
  • Sièges Extérieurs
  • Aire De Stationnement

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Les Sources De Fontbelle

Les Sources De Fontbelle

Rue Des Meules à Grains, 16000 Angoulême, France

Créatif • Dessert • Fruit De Mer • Cuisine Créative


"Saturday evening 10/28, dinner at the gourmet restaurant Les Sources de Fontbelle for the 2nd time (5 guests). The first time we were really enchanted by the setting, the service, the aperitif on the terrace and the chef 's proposal. On the other hand, this 2nd experience is very far from what I hoped to be able to experience again. Already from the aperitif we started on a bad basis with a little discriminatory side. This is the only restaurant that punishes you for appetizers because you do not have an aperitif (glass of champagne or cocktails) confirmed by the waiter. All the tables had different appetizers but not our table due to the simple fact that we had a bottle of white wine to start. I learned that you had to like champagne or cocktails to deserve the same service as on the other tables, which is unfortunately not the case for me and my guests followed me, sad for them (I should add which we also had a bottle of red wine afterwards). I find this lamentable for a gourmet restaurant, one Michelin star and for the 8-course menu at €130. For dinner, I was not transported compared to the first time. But this does not deserve criticism because tastes and colors are unique to each person: combination of trout and geranium, lobster and grapefruit (average for me) and cabbage (favorite). For dinner I just regretted that for the pigeon we didn 't ask for cooking and that we didn 't specify that it was very, very spicy. In conclusion, the experience inoculated me for a moment."