L'Estrambord - Menú

7 route de l Abrivado, 13200, Arles, France

🛍 Thé, Dessert, Desserts, Restaurants

4.2 💬 3573 Reseñas
L'Estrambord

Teléfono: +33970352551,+33490972010

Dirección: 7 route de l Abrivado, 13200, Arles, France

Ciudad: Arles

Platos: 3

Reseñas: 3573

Sitio Web: http://www.lestrambord.fr/

"Good traditional, tasteful and copyy cuisine. Nice and competent staff. Map of regional wines with choice. The setting is quiet, rustic and friendly. The boss and his team are friendly. Recommended for business, festive, VRP, punctuals,tourists. Large parking. Cleanliness of unreproachable places."

Menú - 3 opciones

Todos los precios son estimados.

Macy Macy

Great! good cuisine and warm welcome. I recommend.

Dirección

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Reseñas

Oscar
Oscar

bouillabaisse at the top.fish and extra soup. friendly welcome.


Hilda
Hilda

good cooking (local products) for a reasonable price. friendly welcome.


Kaleigh
Kaleigh

Quick and efficient appointment quality. It's going on a daily life restoration.


Hilda
Hilda

A team always nice and you find in the menu of dishes to your convenience in addition to the jous dish with excellent cuisine.


Raleigh
Raleigh

It's a great restaurant! We had an incredible meal. reception, service and irreproachable kitchen. I recommend the eyes closed.


Norma
Norma

very good lunch in a friendly atmosphere. very good reception, simple, traditional and quality cuisine. very good value quality price.


Anne
Anne

a restaurant on the road, which doesn't pay mine at first. on the other hand, warm welcome, very gourmet cuisine, fresh dish, so at the end a very good address


Sabine
Sabine

very frequent place and cause. a well-made kitchen and a very interesting meal formula, at least Sunday at noon. a first in this restaurant that for a very long time has a good reputation. we confirm, but the number of people is attesting to it. is worth the visit.


Susan
Susan

Good traditional, tasteful and copyy cuisine. Nice and competent staff. Map of regional wines with choice. The setting is quiet, rustic and friendly. The boss and his team are friendly. Recommended for business, festive, VRP, punctuals,tourists. Large parking. Cleanliness of unreproachable places.

Categorías

  • Thé Explore nuestra selección de tés reconfortantes, que ofrece tanto mezclas clásicas como exóticas. Perfectamente preparados para despertar tus sentidos, disfruta de nuestra gama para un momento de tranquilidad y sabor en cada sorbo.
  • Dessert Disfruta de nuestra deliciosa gama de postres, donde cada antojo dulce encuentra satisfacción. Desde opciones ricas y cremosas hasta delicias ligeras y afrutadas, cada uno está diseñado para ser el final perfecto de tu comida.
  • Desserts Disfruta de nuestra selección de postres indulgentes, desde lujosas creaciones de chocolate hasta delicadas delicias infusionadas con frutas, cada una diseñada para terminar tu comida con una nota dulce y dejar tus papilas gustativas ansiando más.
  • Restaurants Descubra nuestra selección curada de experiencias gastronómicas excepcionales, que muestran una variedad de cocinas y atmósferas. Cada restaurante promete sabores exquisitos, un servicio atento y un ambiente único para enriquecer su viaje culinario.

Comodidades

  • Café
  • Sièges
  • Enfants
  • Groupes

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L'arlatan

L'arlatan

20 Rue Du Sauvage, 13200, Arles, France

Thé • Buffet • Desserts • Chocolat


"This restaurant is part of a hotel in a very impressive 16th century building. It looks very classy. However, the night we were there, there must have been some serious problems in the kitchen (or maybe it is always like that . We started with a shared plate of charcuterie which took a long time to arrive – how long does it take to arrange the cold meats on a plate? We then waited a very, very long time for our main courses. While waiting, we saw a dispute at another table involving the maître d’ and resulting in plates going back to the kitchen. We had both ordered duck à l’orange which came with Camargue rice. The rice appeared to have been baked in the oven and was so crisp and dry that it resembled a cereal bar. The ‘orange’ was not the usual sauce, but instead was four cubes of orange that appeared to have been scorched on a grill. They added nothing to the dish. It had been suggested that we should share a side of seasonal vegetables. These turned out to be big chunks of boiled potatoes (with rice! , a boiled root vegetable and a couple of dry artichokes. We had interchanges with two servers and the maître d – all were cold and brusque. We lived in France for more than 20 years and appreciate the fact that the French like to take their time with meals, but there is a big difference between leisurely and glacially slow. Perhaps we were there on a bad night, others seem to have had a better experience."