L´hort - Carta

Comida en el restaurante Tipo de comida: Almuerzo Precio por persona: 40-50 € Comida: 5 Servicio: 5 Ambiente: 5 Platos recomendados: Jarrete de Cordero

Espero que el chef tenga al menos una estrella Michelin, porque la comida es excelente. Tipo de comida: Cena Precio por persona: 30–40 € Comida: 5 Servicio: 5 Ambiente: 5

Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Costillas, Jarrete de Cordero, Ensalada Dels Nostres Tomàquets Aprox Ver carta

Kid-friendliness: Se aceptan niños Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Soufle de Avellanes, Costillas Parking space: Plenty of parking Parking options: Free of charge parking lot

Restaurant in a place surrounded by nature and very well maintained. Food with local products, very delicious rice with rabbit. Original and delicious desserts. A great discovery. Kid-friendliness: We have been with a 1 year old baby and everything was perfect. Service: Dine in Meal type: Lunch

Spectacular and charming place. Excellent service and quality products with just the right amount of innovation. Of course, a recommendable and endearing place. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Soufle de Avellanes, Costillas, Ensalada Dels Nostres Tomàquets Aprox Ver carta

A cozy atmosphere where you can disconnect and let yourself be carried away by Manuel's suggestions. Its cuisine set in its background of life through different cultures, ensures that you take a gastronomic journey from the product of its garden and premises. Very well made cuisine and dishes that convey passion and hours of work, the result is perfect. The wine list is very correct with many references from small nearby wineries. Thank you for your generosity of treatment and space.

No estás seguro si vas por el buen camino, no sabes si entras por la puerta que corresponde, pero todo esto hace que la experiencia sea aún mejor. Una masía reformada con mucho encanto, pequeños comedores. Vistas serenas. El menú degustación tiene una excelente relación calidad-precio. El salmón con puerros, la presa macerada, el tataki de atún, el foie, el huevo a baja temperatura con erizo de mar, el bacalao, el cordero... todo en el menú degustación es excelente. Solo hay un pero: el postre soufflé de avellanas es demasiado dulce y pesado para cerrar el menú.

The farmhouse is nice, the food initially surprised us with the Cod and Galtas, but the rice with Lobster disappointed us We started well, but we came out with a bad taste because the rice arrived salty and it was changed for another one with fewer ingredients and less quantity... it was a wrong start Manuel's attitude is regrettable, being arrogant regarding the level of salt and very honest when saying that he used the cuttlefish left over from the first preparation in the second... which confirms our appreciation, the correct thing would be to open a bag of ingredients to prepare the new dish and not the leftovers of the first Ver carta