Liebhards Bräustüberl

for many years there fasst next todran) and until today everything at the same, good eating and large portions . unfortunately already too much tooagroaste mostly at the we da

very good and beautiful location where they eat and drink very good Bavarian. the parking lot is a bit more difficult, but with a little stamina it also succeeds. the beer garden is the therke on the road, so they always have something to see. who likes the trubel is right there.

this is with certainty one of the most beautiful and pleasant beer gardens in the Munich large area. the cellar beer is a well-known liquid delicacies far beyond the borders bayerns and the dips are a dense. In addition, you can also pick up the usual dishes in the self-service. aying, great! Ver carta

the ayinger bräustüberl is probably after rebuilding since februar 2013 under new management. Bavarian gas house with very nice beer garden. cuisine regional and Bavarian oriented, the service was flott and friendly. it is also offered an affordable lunch table. kitchen performance with fresh products and very good taste. there are over 10 beer varieties from the barrel from a local brewery.

just too nice this location. eating is always enough and super tasty. the waiters and waiters are mega friendly and always have a little sweat. even if they have not reserved, they never have to wait for more than 5 minutes until they get a place. even now, when they rebuild, they have created a wonderful opportunity to eat with them, although the card is kept somewhat smaller. it is tasty yet and the great, friendly and helpful waiters are also the same. so recommended!

we ordered ourselves in the stüberlsparrips because they looked very good from far and were a good part. When they came, they looked very dry and warmed up several times. when we were very hungry, they began to eat and bite for bite became harder. we then reported it up and asked him to tell the cook that this is not possible. the chef looked at it and we had nothing to pay for the savings. That was okay, but in a restaurant we can't do that. then a little. it. map there is cola lite 0.3 for 3. we ordered one, then got 0.5l for 5. that won't happen because you get what's in the card and 0.5l wasn't in it. Ver carta

the liebhards tanstüberl and especially the beautiful beer garden in summer invite after a hike or an excursion in and around aying to the rasten at cool ayinger bierspezialities in the relaxed atmosphere under shady chestnuts. the personal is super friendly and the sprinkler carving with pommes (I prefer it with crispy bratkartoffeln) and luxuriant simply the delusion which is not supposed to hot that the other dishes and broths are not also very good. also in winter there is a lively season map with corresponding winter scarves. I've never been disappointed there before and look forward to my next visit there.

after a long hiking day we were back on the way back from the mountains in the maid brownstüberl. fullness gets the environment device and the device, both outside and inside. there is a hosted and an unheated beer garden. we wanted to be served a bit after the long day and the dedicated young motivated service also made their job great. the beer garden was smart and we had to wait, but she really tried for everyone and had almost gone. our food was very good! there was an intent with steam potatoes, brbratl with potato salad and for the conclusion an apfelstrudel! I really recommend it! toilets are available in e.g. and well accessible. prices absolutely reasonable! fish under 10 euro, bier...

we were last night for the fourth and this time definitiw last time in the ayinger brownstüberl! the beer garden is a dream, the beer good and the waiter everything really good and courteous, but that unfortunately does not change anything at eating. what we have consumed here so far was well noticed after the change of the pächter at the beginning of 2013 (until then it was a dream; no matter what you ordered! was simply a guess! the sponge far away from resch and g 'tasteful; the formerly simply ingenious acidic beef with steiric seed oil was marinated with a thread of aqueous broth without taste, of course, the meat could taste only after nothing and the brat potatoes added suggest that t... Ver carta