Little Spanò - Menú

Food: 5 Service: 5 Atmosphere: 5

Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 4

Tutto veramente buono e di prima scelta. Consiglio a chi veramente vuole mangiare di qualità.

Good food but a little pricey. Service: Dine in Meal type: Dinner Price per person: €70–80 Food: 4 Service: 3 Atmosphere: 3

Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Pasta Alle Vongole, Frittura, Gambero Di Mazara Con Pistacchio E Pomodorini

Absolutely fresh fish, well presented and perfectly cooked. It's a shame to have discovered this restaurant the evening before departure. Angela was able to handle several tables very well on her own. Nice and friendly. We will return on our next visit to Palermo. Nicoletta and Gianni from Venice Food: 5 Service: 5 Atmosphere: 5

Underground! Unprofessional, without concept. Caponata al pesce spada vegetable porridge with frozen filling, vinegar soured. Salt pasta. Involtini indefinable. I took the cutlery from the next table. Waiting time over an hour. Cooling unit rattles. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 1 Service: 1 Atmosphere: 1

Found it by chance, it was a very pleasant surprise! Excellent and fresh fish, excellent bruschetta with sea urchins and prawns. Amazing mazzara tagliatelle, well seasoned, a combination of flavors masterfully harmonized by a very young and talented chef. I will return to Palermo to eat in this place. The owner is friendly and attentive in giving advice! Wheelchair accessibility: Yes Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Crostini Ai Ricci, Gambero Di Mazara Con Pistacchio E Pomodorini

Heavenly. I love everything about this restaurant. Angela is incredibly kind and hospitable. Truly a family business, her son (the cook! is equally as delightful and kind. Sea urchin is my favorite food and their spaghetti ai ricci is the best I have EVER had. They only use fresh sea urchin, so the sauce is creamy and rich without being too thick. TRULY perfect. I cannot stress enough how much I love this pasta. I. LOVE. THIS. PASTA. Angela suggested a beautiful wine that was affordable and delicious. After dinner, Angela (unsurprisingly! brought us a smooth and complex amaro that I will attempt to ship home in bulk. My only regret is that we ate too much to have dessert but of course Angela...