L'Ô à La Bouche - Carta

L'Escale du Somail

➤ 65 Allee de la Glaciere le Somail, 11120 Le Somail, France, Saint-Nazaire-d'Aude

Carta • Cafés • Pizza • Mexicain • Asiatique

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"Joli restaurant avec une belle décoration intérieure et extérieure. L'équipe est agréable et souriante. Nous avons pris une pintade rôtie qui était très bonne. Cependant une déception avec les desserts. J'ai pris des gaufres et malheureusement, soit elles ne sont pas faites maison soit elles étaient faites depuis trop longtemps et les nems au chocolat qui sont beaucoup trop gras. Dommage. Bon rapport qualité prix tout de même et localisation très sympathique avec la possibilité de faire une petite promenade autour. Je recommande ce restaurant. Vegetarian options: Un menu spécial pour les végétariens et vegan. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 3 Service: 3 Atmosphere: 3"

Au Temps Gourmand

➤ 20 Rue des Arts, 11590 Salleles-d'Aude, France, Sallèles-d'Aude

Carta • Kebab • Pizza • Mexicain • Asiatique

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"We happened here by chance one day while looking for a house to buy in this region. It was Sunday and almost everything was closed. This little town is right on the canal and tiny but this restaurant was one of our MOST favorite meals...we had the entire week in France. So I am a bit of a foodie and a food snob so when I tell you this meal rivaled the one we had in Paris, it is great! We each had the chicken in cream sauce with mushrooms and the mashed potatoes- probably the best potatoes ever! But the most memorable part of our lunch was the chocolate cake, OMG! I think for the three of us with courses with wine our bill was Euros total!"

Cook'n Roll

➤ | 28 Avenue du Gailhousty, 11590 Salleles-d'Aude, France, Sallèles-d'Aude

Carta • Sushi • Mexicain • Asiatique • Fruits De Mer

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"You wouldn’t know about this little restaurant unless someone told you or you read it here. Salèlles-d’Aude is a little sleepy village along the bucolic Canal de la Robine, a southerly branch of France’s famous Canal du Midi. Cook n’ Roll is a crazy little...eatery hidden away down a leafy lane and featuring an old Citroën van serving as its garden table setting hatchery. It is a simply magnifique and utterly bohemian setting for some fine rustic fare. There might not be much to choose from on the changing menu, but that hardly matters as it is bound to be good. On our particular dining night there were exactly two starters, two mains and one dessert. Starters consisted of tuna ceviche and chicken style style salad. Mains were duck breast in a totally enticing sauce and tuna with tagliatelle on a green bean bed. Dessert was creamy vanilla tart. Wine is sold by the carafe or the bottle and feature some of the local product. If the food alone was simple merveilleux, then the setting was incroyable. Simple metallic chairs an tabled scattered in among a few trees in what amounts to a back garden. You can dine inside, but why bother. Run by three well-travelled and dedicated connoisseurs of cuisine, Jean-Marie, Arian and Milo this shy little gem invites you to linger. Reservations are absolutely necessary and perhaps a good map. Otherwise, walk minutes south along the canal track (west side) from the main bridge to find Cook n’ Roll and look for the little side path. You will be utterly enchanted."

Le Relais De L'haunay

➤ 9 zac la Garrigue | ., 11120 Argeliers, France

Carta • Kebab • Pizza • Mexicain • Français

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"Excellent restaurant with completely homemade food, from burger bread, to pizza dough and their own garlic sauce! Everything is perfect, generous portions, the atmosphere is also friendly! I really recommend this establishment! Service: Dine in Meal type: Lunch"

Auberge du Somail

➤ 1 Chemin Halage | 11120, 11120 Le Somail, France, Saint-Nazaire-d'Aude

Carta • Sushi • Cafés • Pizza • Mexicain

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"On Sunday 4th of September here. We had, uh, happy, reserved because it was pretty busy. Very kind staff, very hospital and thoughtful. By ordering, we were properly identified on the possibility of the menu ipvá la carte. A flat thinner isn't possible on the weekends, but we don't think that's weird. The appetizer came rapidly, just like after that, the main course. Everything was delicious and sufficient. I had an entrecote myself. a nice piece of meat and very good of cuisson. As dessert, we both took tarte tartin. This was served with a bunch of vanilla ice, two kinds of melon and a disc of orange. A real rapist. If we can do this, we're definitely gonna eat here."