L'Océanic - Carta

Quality gourmet without chichis. Intimate and comfortable frame. Pro and patient service

It is always a pleasure to eat in this restaurant, quality products, very well worked. Welcome and a very nice service! Food: 5 Service: 5 Ambiance: 5

You're wrong. a little expensive because no menu in the evening. a lover mouth would gain to be served before the entrance and it is just hot in the restaurant. Ver carta

Restaurant where the friendly is not put, after 1 pm the kitchens are closed and the fish is too cooked. I've got a spilled glass, no commercial gesture Anyway, I'm not recommending you. Service: Dinner in Type of meal: Lunch

not being at all in the area but on holiday with friends, they made me discover this restaurant. I've had a treat! and a fish fan. delicious cuisine, flavors that marvel at the best, and a top-of-the-range setting.If I come back to this corner, I will return it for sure!!!

the octanic is a very nice place, the service is very welcoming and discreet. the kitchen is excellent made of good very fresh products with a perfect balance in the plate. I understand why you have to book long in advance. I really recommend that this restaurant be happy. service: dine in Ver carta

our favorite restaurant in chinon. for who love fish, a festival of flavours and delights in the mouth, in a high-end and very qualitative setting. an unbeatable quality ratio. From the entrance to the dessert, a desire to test everything on the map. every dish coming next to you makes you want. I recommend it warmly!

a delicious kitchen served on the terrace. yes the kitchen is very good, however the whole is spoiled by the service. for long minutes, the staff deserts the terrace sometimes empty hands and returns hands just as empty. he doesn't pay attention to the tables to the point that after 5 minutes of waiting, my daughter had to go to the room to claim salt. then she was given a salt and a pepper she brought back herself, without anyone moving. Not really worthy of the level at which this restaurant claims. It's a shame, because the kitchen is very good.

An address recommended by Michelin's guide where the chef-restaurator Patrick Descoubes offers. Season requires, we chose the La Grande Débarque menu, in 5 times, dedicated to the Saint Jacques. Carpaccio with generous and well-executed caviar lemon, original mousseline and full of flavours, delicious roasting St Jacques. Accompaniment, including parsley foam, convincing month. Mixed cheese tray. Desserts good but without great interest it is a little pity. On the cellar side: a lot of choice and prices very accessible. Quality coffees, served with excellent dwarf cakes. The filtered water tariff is clearly exaggerated. Recommended reservation. Ver carta