L'osteria - Carta

Via Galileo Galilei 5, 19121, LA SPEZIA, Italy

🛍 Vino, Pasta, Pollo, Italiano

3.7 💬 4180 Reseñas
L'osteria

Teléfono: +393918721197

Dirección: Via Galileo Galilei 5, 19121, LA SPEZIA, Italy

Ciudad: LA SPEZIA

Menú Platos: 10

Reseñas: 4180

Sitio Web: http://www.osteria.sp.it

"Buon servizio, i piatti lasciano un po' a desiderare, la tartare con salse, presentava solo una piccola salsa con semi di sesamo, il resto delle salse erano capperi tritati e cipolla tritata, la crostata di mele invece era molle e si impastava in bocca, senza poter distinguere l'impasto, la crema o le mele"

Menú completo - 10 opciones

Todos los precios son estimaciones en menú.

User User

per caso ci è piaciuto molto tutto. servizio molto apprezzato.

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Reseñas

User
User

Si mangia bene con un buon rapporto qualità-prezzo. Ottimo il salmone marinato!


User
User

Cena a base di pesce.. antipasto primo e secondo. Tutto ottimo e prezzi modesti..


User
User

locale dove puoi pranzare o cenare ogni giorno. cucina sana ed eccellente. anna in cucina è insuperabile. Ver carta


Fabio
Fabio

Molto bene ottimi piatti e molto simpatica la sig Barbara che con il fratello e la mamma gestiscono il locale


User
User

Tartare di gamberi e avocado.... da dipendenza !!! Cucina ottima...accompagnata da tanta cortesia e disponibilità del personale, Vengo molto spesso e non resto mai deluso...


Pyder
Pyder

Very friendly People the only thing i would change is the clarity of the menu, it 's kinda vague and not very 'tourist friendly '. Food was Well cooked but very weird cobinations. Ver carta


User
User

non siamo di spezie e siamo accaduti qui per caso e possiamo dire questo, abbiamo iniziato con un antipasto eccezionale e abbiamo continuato con un fantastico primo e un secondo sogno! votare 10 e lode!


Dr
Dr

I don't understand any of the ratings below: service was lovely the sardines come with an excellent burrata the size of the dishes is more than suitable for the price for me, the dishes tastet great, pure and traditional


User
User

Buon servizio, i piatti lasciano un po' a desiderare, la tartare con salse, presentava solo una piccola salsa con semi di sesamo, il resto delle salse erano capperi tritati e cipolla tritata, la crostata di mele invece era molle e si impastava in bocca, senza poter distinguere l'impasto, la crema o le mele Ver carta

Categorías

  • Vino Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado. Ver carta
  • Pollo Suculentos y sabrosos, nuestros platos de pollo están elaborados con carne tierna, condimentos sabrosos e inspiraciones culinarias diversas. Disfruta de una deliciosa variedad que seguramente satisfará a todos los paladares.
  • Italiano Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!

Comodidades

  • Prenotazioni
  • A Tarda Notte
  • Carta
  • Posti A Sedere
  • menú
  • Serve Alcolici

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Andree

Andree

Via San Martino Della Battaglia, 16, 19121, LA SPEZIA, Italy

Carta • Vino • Pesce • Zuppa • Italiano


"My husband and I took the train from Rapallo to La Spezia because we had read about andree. We are so glad that we did. We chose the three course lunch and liked that there were so many options for each course. Once we experienced the food and the perfect wine pairings, we can say that the quality/price ratio was outstanding. My husband saw beef and oysters on the menu, but since we don’t eat meat, Chef Andrea kindly prepared an extra off menu appetizer for him of three raw oysters. Our ordered appetizers were sweet succulent mussels in a velvety cauliflower cream sauce and a delicious artichoke heart with almonds and Castelmagno cheese. For our pasta course we chose the calamarta pasta with black eyed peas and rosemary and the tagliolini with clams both were delicious. For our secondi piatti my husband ordered the red mullet with broccoli, anchovies, pistachios, and a light orange sauce, while I chose today’s catch, which was amberjack wrapped in chard. We switched plates midway, and we were hard pressed to say which was better, because both were fantastic. Each of the courses was paired beautifully with lovely wines from small production vineyards. Unfortunately, we lingered too long over each course and realized after we had ordered dessert that we only had 30 minutes to catch our train back to Rapallo. They insisted that we eat dessert while they called us a cab, and while we wolfed it down (instead of savoring it the way we would have liked to), we only saw after we got back that they never charged us for dessert. Chef Andrea is an extremely talented chef and a warm and generous man who genuinely wants his diners to enjoy his food. What a pleasure it was to briefly make his acquaintance and to have the opportunity to experience this exquisite lunch."