Lovage By Lee Smith

Delicious food! Amazing service and great value for money! Price per person: £100+ Food: 5 Service: 5 Atmosphere: 5

**Service:** Dine-in **Meal type:** Dinner **Price per person:** £90–100 **Food rating:** 5/5 **Service rating:** 5/5 **Atmosphere rating:** 5/5

One of the best meals we had in the UK. Beef tartare is a must, but you won’t be disappointed by any of the dishes! Service: Dine in Meal type: Lunch Price per person: £100+ Ver carta

The tasting menu was amazing with an excellent, educational wine flight. This restaurant is an absolute asset right in the heart of Bakewell. Certainly the best in the area.

The best meal by far during our weekend in the area. We chose from the al a carte menu everything was delicious beautifully presented. Dish of the day has to be the soup with the cheese toastie though, a real crowd pleaser. Lovely staff too. Food: 5 Service: 5 Atmosphere: 5

We enjoyed the five-course lunch menu, and it was outstanding—well-balanced and incredibly flavorful. We left still relishing the delicious food. As for parking, the entire town was bustling with long queues; what usually takes 35 minutes to drive turned into an hour and fifteen minutes. Meal type: Lunch. Price per person: £60–70. Ver carta

We enjoyed a fabulous tasting menu dinner on our trip to Derbyshire. The staff were incredibly welcoming and attentive. Our food was wonderful, each course complementing the others. It was exactly the right amount so we left feeling perfect. Many thanks to the chef and serving staff for a memorable night. Service: Dine in Meal type: Dinner

**Dining Experience** - **Meal Type:** Dinner - **Food:** 5/5 - **Service:** 5/5 - **Atmosphere:** 5/5 I had an exceptional dining experience for dinner! The food was absolutely top-notch, earning a perfect score. The service was equally impressive, making the evening even more enjoyable. The atmosphere of the restaurant was delightful, creating a wonderful setting for a memorable meal. Highly recommended!

From the warm greeting to the final farewell, this restaurant is a true gem. The menu features innovative and contemporary dishes made with seasonal ingredients. I enjoyed a beetroot dish that was simply delightful, complemented by a variety of light flavors that elevated it to a one-star experience. The cod was expertly cooked, served with creamy leeks and sea vegetables, topped with a savory trout roe dressing. Absolutely outstanding. For dessert, we indulged in a gluten-free soufflé paired with rhubarb. Overall, this restaurant showcases a talented chef in a lovely setting. Ver carta