Lugeck Figlmüller - Carta

the baked chicken was this time marginally dark panted and so also dust dry!

very good carving, excellent tartar and fine weine. definitely again at the next visit!

reservation has worked perfectly, very nice ambiente to bring the guests closer, traditional Ver carta

today a little hurled, as I know you can do the best. Looking forward to top orders 2019. Ig a tribal

I didn't get anything to eat, it took so long that it was quite cold, said she was a minute away for 10 minutes.

the delivery lasted 1 0 min longer than when displayed. eating would be prepared from the restaurant only 30 min after ordering. Ver carta

would like to have my account back again, after restarting from Sch...._Windows my password lost..._my email didn't recognize etc_disc...

we ordered white carving and calf liver with potato puree. as a supplement: potato salad with feldsalat and an salate mixture with vinaigrette sauce (?). the fiancée thought the carving was average, not crazy and not worth the price [20 e], although the portion was really big. my leber was insane [14e], the portion is firm and yet I have eaten everything that does not happen to me so often. service at high level.

we have now tested the third local of the figlmüller imperium. our guests wanted to go, in the Bakerstrasse 30 meters squeeze in front of the local. close to almost all local empty, but all want to flicker. we can even book a table in the lugeck. the carving was more mediocre for how. neither crispy nor fat-free. the panier is far from the meat, the freestanding calf has not just really laughed at us. maybe it was just the stress - although it was already afternoon - but the carving didn't convince us here. the calfsbries was very good, although not very smooth. in carved salad the strips were quite crispy, for that the salat leaves were not crunchy. the apfelstrudelmudel was rather mediocre... Ver carta