Magna Tandoori Bognor Regis

33 Argyle Rd, Bognor Regis, PO211EB, bognor-regis, United Kingdom

🛍 Starters, Appetisers, House Specials, Chef's Specials

4.3 💬 152 Reseñas

Teléfono: +442032869636,+441243863639

Dirección: 33 Argyle Rd, Bognor Regis, PO211EB, bognor-regis, United Kingdom

Ciudad: bognor-regis

Menú Platos: 35

Reseñas: 152

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

Entrantes

India

Platos Principales

Especialidades Del Chef

Pizza - Mediana Ø 26Cm

Meat Curries

Platos Internacionales

Kashmiri Dishes

Chef's Kitchen Collection

Chaat

Beverages / Dessert

Unique Dishes

Traditional Curry

Chicken / Lamb / Beef / Vegetable

Especial Del Chef

House Specialities​

Popular Dishes - Curries

Plato Principal

Balti Dishes

Especial De Mariscos

Especialidades Tandoori

Picked For You

Korai Dishes

Especialidades Biryani

Chicken And Lamb Starter

Dirección

Mostrar Mapa

Categorías

  • Starters Comienza tu comida con nuestra deliciosa selección de entrantes, que presenta una variedad de aperitivos para despertar tus papilas gustativas. Desde bocados sabrosos hasta ensaladas ligeras, cada plato está elaborado para prepararte para el plato principal.
  • Appetisers
  • House Specials
  • Chef's Specials

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Turner's Pies

Turner's Pies

87-89 Hawthorn Road, Arun, United Kingdom

Carta • Steak • Cakes • British • Vegetarian


"Funny how you don't notice the best things when their under your nose. Pie makers from Bognor since 1933 and winners at the UK's acclaimed Melton Mowbury annual pie competition, suppliers to Harrods as a fine food. Overheard two people in the Chichester Sunday market...across the street from Turners, talking about going to TURNERS to the get the weekly treat Walked by their shop in Chichester hundreds of times and never went in. £10.00 for a family pie seemed a bit pricey to me ... So I bit the bullet and finally the pie, Chicken Bacon for almost a tenner .. Took it home for the family, not daring to mention the price or suppler for fear of condemnation. We started with a 1/12th slice cold with cold new potatoes drizzled with salad cream. After the 3rd 1/12th slice the four of us had eaten the lot in half an hour. Well the rest is now going to be history. A new pie every Sunday from Turner's for Sunday supper.... or as it Turners out today ordered 3 meat and 3 fruit family pies for next weeks family BBQ and you can bet you life I wont be missing out with at least a 1/12th slice off each before the family gannets devour some of the most delicious pies I have ever eaten and at 67 I've eaten more pies and pie ploughman lunches all over England than you can imagine. So start your own Turner Pie obession and become addicted by buying one today. Happy eating the old fashioned way......."