"We ate here for the first time since the new boss (Koch). What an amazing difference! We ate from the asparagus menu that includes roast beef, roast pork medallions, carving and vegan / vegan options. I had pork roasts, boiled potatoes, and asparagus cream sauce and... a beautiful Merlot. My partner is the same, but with schnitzel and a 'tunkle', i.e. a dark wheat beer. We filled it with German cheesecake, 'Old German Cherry Cake' and coffee! Lekker! It was so good that there was no literal scrap on the shell. I loved the node to the Chinese element with the beautiful salad on a square rice wafer. The decor is new: Upbeat, modern, stylish without an attachment. The waiting personnel are spoken as always, polite and multilingual so English, German, Dutch, Spanish, Turkish and Chinese (Hong Kong). We look forward to the changes and especially for the delicious cuisine! Another new feature is BBQ night, Ladies Night and other festive occasions where your euro gets a boost. If you come that way, try it. You won't regret it!"